Safe

Chocolate Pie

by Circle K

Open Food Facts label for barcode 0194283250655 · Circle K · Sweet pies. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0194283250655 · Serving size 113g

The verdict

Chocolate Pie by Circle K scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 4 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. Its short parsed label begins Enriched Flour, Wheat Flour, Niacin, so the useful next step is to inspect those few components directly rather than infer from the composite score. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 4 analyzed
Group 1
Unprocessed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

80/100

Grade A-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 1

Unprocessed or minimally processed

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

83250655 · Open Food Facts · July 2026

Chocolate Pie label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-SHORT 4 ing. REG-SPARSE 25% reg. NOVA-G1 G1 unprocessed NUTRI-E Nutri-E RANK-LONG Len top 100% LEAD-RARE Niacin PHOTO-FINISH Cranberry Anti-Oxidant Mix · ±0 BOOK-OFF …250655 · July 2026

1 of 4 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Niacin). Source sheet 83250655 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Cranberry Anti-Oxidant Mix · Nearest score peer is Cranberry Anti-Oxidant Mix at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.

Cross-brand screening score neighbourhood

1. Chocolate Pie: 100/100 · 100% of the leader · rank #11. Chocolate Pie100/1002. Cranberry Anti-Oxidant Mix: 100/100 · 100% of the leader · rank #22. Cranberry Anti-Oxidant Mix100/1003. Momentum: 100/100 · 100% of the leader · rank #33. Momentum100/1004. Chocolate Sprinkles: 100/100 · 100% of the leader · rank #44. Chocolate Sprinkles100/1005. Newman's own, apricots: 100/100 · 100% of the leader · rank #55. Newman's own, apricots100/100
High-band neighbours for Chocolate Pie (100/100) outside Circle K.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Chocolate Pie
100/100
Cranberry Anti-Oxidant Mix
100/100
Momentum
100/100
Chocolate Sprinkles
100/100
Newman's own, apricots
100/100

How It Compares to Its Category

Among the 299 products we've scored in the Sweet pies category, the average safety score is 73.7/100. Chocolate Pie scores 26.3 points above that category average (100/100 vs. 73.7/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Sweet pies products

Chocolate Pie lists 4 ingredients on its label

4 0th percentile a longer ingredient list than 0% of the 60 products we track

4–6: 1 products (2%). This entry sits in this band. 6–8: 1 products (2%). Above this entry. 8–10: 1 products (2%). Above this entry. 12–14: 5 products (8%). Above this entry. 14–16: 4 products (7%). Above this entry. 16–18: 3 products (5%). Above this entry. 18–20: 4 products (7%). Above this entry. 20–22: 3 products (5%). Above this entry. 22–24: 1 products (2%). Above this entry. 24–26: 3 products (5%). Above this entry. 26–28: 2 products (3%). Above this entry. 28–30: 3 products (5%). Above this entry. 30–32: 3 products (5%). Above this entry. 32–34: 3 products (5%). Above this entry. 34–36: 2 products (3%). Above this entry. 36–38: 7 products (12%). Above this entry. 38–40: 2 products (3%). Above this entry. 40–42: 12 products (20%). Above this entry. This product 4 42 every published Sweet pies product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

60 products, bucketed in bands of 2. This entry: 4 (0th percentile). Data current as of July 2026.

4–6
1 products (2%)
6–8
1 products (2%)
8–10
1 products (2%)
12–14
5 products (8%)
14–16
4 products (7%)
16–18
3 products (5%)
18–20
4 products (7%)
20–22
3 products (5%)
22–24
1 products (2%)
24–26
3 products (5%)
26–28
2 products (3%)
28–30
3 products (5%)
30–32
3 products (5%)
32–34
3 products (5%)
34–36
2 products (3%)
36–38
7 products (12%)
38–40
2 products (3%)
40 and above
12 products (20%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 60 Sweet pies products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE

Categories

Sweet pies Chocolate pies

High-score cross-brand comparables for Chocolate Pie

Neighbours outside Circle K with screening scores in the same high band as Chocolate Pie (100/100 here). The 5 same-brand links above stay within Circle K; these peers cross brands.

Same high-band screening score

Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).

Check the compact label closely

Check the compact label closely

Chocolate Pie has a shorter ingredient list than 100% of its Sweet pies category comparison set. A short list is descriptive, not a safety verdict, so inspect the named ingredients directly.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0194283250655: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.