Safe

Classic Italian Meatballs With Spaghetti And Marinara Sauce

by Big Y

Open Food Facts label for barcode 0118894904387 · Big Y · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0118894904387 · Serving size 0.5 PACKAGE (227 g)

The verdict

Classic Italian Meatballs With Spaghetti And Marinara Sauce by Big Y scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 51 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 51-component record, beginning with Marinara Sauce, Diced Tomatoes, Tomatoes. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 51 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

65/100

Grade B-

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

94904387 · Open Food Facts · July 2026

Classic Italian Meatballs With Spaghetti And Marinara Sauce label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 51 ing. REG-SPARSE 25% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 20% LEAD-FLAG Caramel Coloring PHOTO-FINISH Vegetarian Stir-Fry Sauce · ±0 BOOK-OFF …904387 · July 2026

13 of 51 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 94904387 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Vegetarian Stir-Fry Sauce · Nearest score peer is Vegetarian Stir-Fry Sauce at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Classic Italian Meatballs With Spaghetti And Marinara Sauce: 95/100 · 100% of the leader · rank #11. Classic Italian Meatballs…95/1002. Vegetarian Stir-Fry Sauce: 95/100 · 100% of the leader · rank #22. Vegetarian Stir-Fry Sauce95/1003. Lkk Vegetarian stirfry sauce: 95/100 · 100% of the leader · rank #33. Lkk Vegetarian stirfry sa…95/1004. Kum Chun Oyster Flavoured Sauce: 95/100 · 100% of the leader · rank #44. Kum Chun Oyster Flavoured…95/1005. Hoisin Sauce: 95/100 · 100% of the leader · rank #55. Hoisin Sauce95/100
High-band neighbours for Classic Italian Meatballs With Spaghetti And Marinara Sauce (95/100) outside Big Y.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Classic Italian Meatballs With Spaghetti And Marinara Sauce
95/100
Vegetarian Stir-Fry Sauce
95/100
Lkk Vegetarian stirfry sauce
95/100
Kum Chun Oyster Flavoured Sauce
95/100
Hoisin Sauce
95/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Classic Italian Meatballs With Spaghetti And Marinara Sauce scores 2.1 points above that category average (95/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Classic Italian Meatballs With Spaghetti And Marinara Sauce lists 51 ingredients on its label

51 80th percentile a longer ingredient list than 80% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 51 (80th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 51 labeled). The floor is 0 when deductions exceed 100.

1
Marinara Sauce
2
Diced Tomatoes
3
Tomatoes
4
Tomato Juice
5
Salt
Flavoring
Cut Back
6
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
7
Firming Agent
8
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
9
Crushed Tomatoes
10
Water
11
Onion
12
Tomato Paste
13
Blended Oil
14
Canola Oil
15
Organic Extra Virgin Olive Oil
16
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
17
Food Starch - Modified
18
Corn
19
Kosher Salt
20
Organic Basil
21
Dehydrated Parsley
22
Oregano
23
Chili Pepper
24
Meatballs
25
Beef
26
Pork
27
Parmesan Cheese
28
Pasteurized Cow's Milk
29
Cheese Culture
30
Rennet And Aged Over 10 Months
31
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
32
Preservative
33
Whole Eggs With Citric Acid
34
Bread Crumbs
35
Bleached Wheat Flour
36
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
37
Yeast
38
Black Pepper
39
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
40
Sulfites
Preservative
Certain People Should Avoid
41
Spaghetti
42
Organic Pasta
43
Semolina
44
Wheat
45
Durum Flour
46
Niacin
NUTRIENT SUPPLEMENT
GRAS
47
Iron
48
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
49
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
50
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
51
Folic Acid
NUTRIENT SUPPLEMENT
Approved

Full Ingredient List

Marinara sauce (diced tomatoes [tomatoes, tomato juice, salt, calcium chloride (firming agent), citric acid]. crushed tomatoes [tomatoes, salt, citric acid], water, onion, tomato paste [tomatoes], blended oil [canola oil, extra virgin olive oil], garlic, food starch - modified [corn], kosher salt, basil, parsley, oregano, chili pepper), meatballs (beef, pork, parmesan cheese [pasteurized cow's milk, cheese culture, salt, rennet and aged over 10 months, calcium propionate (preservative)], whole eggs with citric acid, bread crumbs [bleached wheat flour, dextrose, salt, yeast], garlic, parsley, kosher salt, black pepper, caramel color [contains sulfites]), spaghetti (water, pasta [semolina (wheat), durum flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid], kosher salt)

Categories

Frozen foods

High-score cross-brand comparables for Classic Italian Meatballs With Spaghetti And Marinara Sauce

Neighbours outside Big Y with screening scores in the same high band as Classic Italian Meatballs With Spaghetti And Marinara Sauce (95/100 here). The 5 same-brand links above stay within Big Y; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Caramel Coloring is the first flagged ingredient selected from Classic Italian Meatballs With Spaghetti And Marinara Sauce's parsed label. Start with that ingredient’s source context, then compare the rest of this 51-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
  • Compare Classic Italian Meatballs With Spaghetti And Marinara Sauce's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0118894904387: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.