Safe

Italian-Style Wedding Soup

by Whole Foods Market

Open Food Facts label for barcode 0099482502188 · Whole Foods Market · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0099482502188 · Serving size 1 cup (245 g)

The verdict

Italian-Style Wedding Soup by Whole Foods Market scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 40 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 40-component record, beginning with Chicken Stock, Water, Chicken Bones. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 40 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

73/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

82502188 · Open Food Facts · July 2026

Italian-Style Wedding Soup label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 40 ing. REG-SPARSE 10% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-MID Len top 28% LEAD-RARE Rennet PHOTO-FINISH Butternut Squash Soup · ±0 BOOK-OFF …502188 · July 2026

4 of 40 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Rennet). Source sheet 82502188 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Butternut Squash Soup · Nearest score peer is Butternut Squash Soup at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Italian-Style Wedding Soup: 100/100 · 100% of the leader · rank #11. Italian-Style Wedding Soup100/1002. Butternut Squash Soup: 100/100 · 100% of the leader · rank #22. Butternut Squash Soup100/1003. Organic Chicken Thighs: 100/100 · 100% of the leader · rank #33. Organic Chicken Thighs100/1004. Kale & Cheese Tortellini: 100/100 · 100% of the leader · rank #44. Kale & Cheese Tortellini100/1005. Basil Pesto: 100/100 · 100% of the leader · rank #55. Basil Pesto100/100
High-band neighbours for Italian-Style Wedding Soup (100/100) outside Whole Foods Market.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Italian-Style Wedding Soup
100/100
Butternut Squash Soup
100/100
Organic Chicken Thighs
100/100
Kale & Cheese Tortellini
100/100
Basil Pesto
100/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Italian-Style Wedding Soup scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Italian-Style Wedding Soup lists 40 ingredients on its label

40 72nd percentile a longer ingredient list than 72% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 40 (72nd percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

chicken stock (water, chicken bones, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), meatballs (beef, water, egg whites, breadcrumbs [unbleached wheat flour], romano cheese [pasteurized milk, pasteurized sheep's milk, rennet, salt, cheese cultures, animal enzymes], dehydrated onions, cane sugar, salt, natural flavors), onions, acini di pepe pasta (semolina, egg whites), spinach, escarole, extra virgin olive oil, basil, garlic, sea salt, thyme, expeller pressed sunflower seed oil and/or expeller pressed safflower seed oil, fennel seed, lemon juice, red pepper flakes, black peppercorn

Categories

Meals Soups

High-score cross-brand comparables for Italian-Style Wedding Soup

Neighbours outside Whole Foods Market with screening scores in the same high band as Italian-Style Wedding Soup (100/100 here). The 5 same-brand links above stay within Whole Foods Market; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Italian-Style Wedding Soup has a longer ingredient list than 72% of its Meals category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0099482502188: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.