Premium Better than bouillon roasted garlic bass
Open Food Facts label for barcode 0098308201144 · Better Than Bouillon · Broths. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Premium Better than bouillon roasted garlic bass by Better Than Bouillon scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 11 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is a focused 11-component label led by Roasted Garlic, Salt, Hydrolyzed Soy Protein; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- None flagged · of 11 analyzed
- Group 4
- Ultra-processed
- E
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
58/100
Grade C
Ingredient Safety
100/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
E
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
08201144 · Open Food Facts · July 2026
Premium Better than bouillon roasted garlic bass label screening desk
5 of 11 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Disodium Guanylate). Source sheet 08201144 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Roasted Garlic Base · Nearest score peer is Roasted Garlic Base at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.
A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 309 products we've scored in the Broths category, the average safety score is 97.7/100. Premium Better than bouillon roasted garlic bass scores 2.3 points above that category average (100/100 vs. 97.7/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Broths products
Premium Better than bouillon roasted garlic bass lists 11 ingredients on its label
11 36th percentile a longer ingredient list than 36% of the 92 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 2–4
- 3 products (3%)
- 4–6
- 3 products (3%)
- 6–8
- 8 products (9%)
- 8–10
- 14 products (15%)
- 10–12
- 14 products (15%)
- 12–14
- 16 products (17%)
- 14–16
- 14 products (15%)
- 16–18
- 7 products (8%)
- 18–20
- 4 products (4%)
- 22–24
- 2 products (2%)
- 24–26
- 2 products (2%)
- 26–28
- 2 products (2%)
- 28–30
- 1 products (1%)
- 32–34
- 1 products (1%)
- 36 and above
- 1 products (1%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 92 Broths products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
Full Ingredient List
roasted garlic, salt, hydrolyzed soy protein, water, sugar, garlic powder, soybean oil, food starch, xanthan gum, disodium inosinate, disodium guanylate
Categories
More from Better Than Bouillon
High-score cross-brand comparables for Premium Better than bouillon roasted garlic bass
Neighbours outside Better Than Bouillon with screening scores in the same high band as Premium Better than bouillon roasted garlic bass (100/100 here). The 5 same-brand links above stay within Better Than Bouillon; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).
Medium-label peers (9–20 ingredients)
Nearest cross-brand labels by linked ingredient count (11 on 0098308201144).
Trace this label’s coverage
Trace this label’s coverage
5 of 11 parsed ingredients on Premium Better than bouillon roasted garlic bass match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.
- Review Disodium Guanylate as the most distinctive source-covered entry on this label. Inspect ingredients
- Compare this product with a nearby cross-brand screening score. Compare labels
- Read the methodology before treating source coverage as a food, medical, or dietary conclusion. Read the boundary
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0098308201144: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.