Cookies

by Kirkland

100
Safe
Safety Score (out of 100)

Cookies by Kirkland receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0096619344239
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
1 cookie (43 g)

What the Data Says About

Cookies by Kirkland carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Cookies is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Cookies
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Full Ingredient List

enriched bleached hheat flour chheat flour. malted barley flour. niacin. reduced iron. thiamin mononitarte. riboflavin. folic acid). palm and/or canola oil. sugar. eggs. chocolate chunks (sugar. chocolate liquor. unsheetened chocolate, cocoa butter. soy lecithin or sunflower lec thim. vanilla. milk). raisins. oats, white chocoli te chunks (sugar. cocoa butter, whole milk powder, nonfat milk, milk fat. butter oil. soy lecithin or sunflower lecithin, uanilla). natural raisin paste. mecadamia nuts. cashew nuts (cashews, safflower oil, ea salt), contains 2% or less of the following: inuer sugar, molasses. whey ponder. whey protein concentiate, natural & artificial flavors. leavening (sodium bicarbonate. sodium acid pyrophosphate. sod: um aluminum sulfate, corn starch, calciun sulfate. monocalcium phosphate). spices. annatto and turmeric (for color). salt. 8 double nut cookies e oatmeal cookies 8 chocolate chunk cookies allergen information: contains: wheat, milk egg. 30v. cashew nuts, macadamia nuts. produced on equipment that also processes peanuts tree nuts, dairy and sesame. consumers with food allergies. please read the ingredient statement carefully. cntiqty 1 sell by: t 08/16/22 net wt 36 oz(2.25 lb) sise totaller ger $8.99 kirkland

Categories

Snacks Sweet snacks Biscuits and cakes Biscuits and crackers Biscuits Chocolate biscuits

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial