Flour tortillas
Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.
The verdict
Flour tortillas scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 44 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.
- 100/100
- Safe safety score
- 0
- flagged ingredients of 44 analyzed
- 0093901713322
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
What the Data Says About Flour tortillas
Flour tortillas carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework.
The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Not classified | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
HARINA ENRIQUECIDA (HARINA DE TRIGO, NIACINA, HIERRO REDUCIDO, MONONITRATO DE TIAMINA, RIBOFLAVINA, ACID0 FOLICO), AGUA, ACEITE DE PALMA, AZÚCAR, SAL, BICARBONATO DE SODIO, FOSFATO ALUMINICO DE SODIO, SORBATO DE POTASIO (UN CONSERVADOR), ÁCIDO FUMÁRICO, MONO Y DIGLICÉRIDOS, PROPIONATO DE CALCIO (UN CONSERVADOR), ENZIMAS, ACONDICIONADOR DE MASA (METABISULFITO DE SODIO), CONTIENE: TRIGO, COOKING INSTRUCTIONS: Fluff each individual package when removing from the case, HEATING/STEAM CABINET - Place the bag of product in the steam cabinet, Stack no more than 3 dozen high, Heat to 160°F, Do mot keep more than 3 hours, GRILL-Heat grill to 400°F, Heat tortillas on each side for 5 seconds, MICROWAVE-Stack no more than 12 tortillas and heat 60-90 seconds at high (microwaves vary for power setting and time) STAGING: Keep in steam cabinet or bun warmer until needed (maximum 1 hour), INSTRUCCIONES PARA COCINAR: Reorder No, No, de Reorder Esponje cada paquete individual cuando lo saque de la caja, ALENTAMIENTO/GABINETE A VAPOR - Cologue la bolsa con el producto en el gabinete a E NO Coloque más de 3 docenas en la misma pila, Caliente a 160 °F, No las mantenga 713320 ahi más de 3 horas, PARRILLA - Caliente la parrilla a 400 °F, Caliente las tortillas 5 segundos de cada lado, MICROONDAS - No apile más de 12 tortillas y caliente en ajuste alto de 60 a 90 segundos os microondas varian en ajuste de potencia y tiempo), UBRAMACION EN ETAPAS: Mantenoa en el gabinete a vapor o en las rejillas para pan hasta que las necesite (máximo 1 hora), PRODUCT OF USA PRODUCTO DE LOS EE, UU, FOR MORE INFO CALL anis oc
Data Sources
Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.