cheese sticks
cheese sticks by Gordon Choice receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
cheese sticks by Gordon Choice carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Not classified | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
low-moisture part skim mozzarella cheese (pasteurized part skim milk, cheese culture, salt wyoming, m09/1019 cultivos de queso, sal, enzimas), harina de trigo blanqueada, agua, aceite vegetal (aceite de soja o cano ingredientes: queso mozzarella de baja humedad parcialmente descremado (leche pasteurizada parciamente a de maiz amarillo. contiene 2 % 0 menos de azul 1, caseinato de calcio, dextrosa, fermentador (profto acio enriquecida blanqueada (harina de trigo, niacina, sulfato ferroso, mononitrato de tiamina, riboflavina rt.or para su distribuciónkclusna por for distribution excusively by 267080 iron /hierro 1.7mg 10% potassium/potasio 130mg 2 vit. d/vit. d 0.2mcg 0% a una eta diaria. 2,000 calorías al dia se ubiza para asesoramiento de nutrición ganeral * el % valor diario (vd) le indica cuánto un iuniente en una porción de alimentos contribuye * the % daily value (dv) tells you how much a nutrient in a seving of lood contributes to a %2% %0% protein / proteínas 14g total sugars/azúcares totales 2g dietary fiber/fibra dietética <1g incluye <1g azúcares añadidos includes <1g added sugars calcium/calcio 360mg 30% datos de nutrici
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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