Safe

Empanadilla Pizza Turnovers

by Titan

Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.

Barcode 0089392121012

The verdict

Empanadilla Pizza Turnovers by Titan scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 9 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.

100/100
Safe safety score
0
flagged ingredients of 9 analyzed
0089392121012
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Empanadilla Pizza Turnovers

Empanadilla Pizza Turnovers by Titan carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework.

The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure.

Safety Profile at a Glance

Composite safety metrics for Empanadilla Pizza Turnovers
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Not classified OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Full Ingredient List

Nutrition Facts/Datos de Nutrición Serving Size/Tamaño por Ración 1 Piece/1 pieza (99g/3.5 0z) Servings Per Container/Raciones por Envase 12 Amount Per Serving/Cantidad por Ración Calories/Calorias 330 Calories from Fat/Calorias de Grasa 160 % Daily Value*/% Valor Diario* 27% 41% Total Fat/Grasa Total 17g Saturated Fat/Grasa Saturada 8g Trans Fat/Grasa Trans Og Cholesterol/Colesterol 5mg Sodium/Sodio 790mg Total Carbohydrate/Carbohidrato Total 349 2% 33% 11% 5% Dietary Fiber/Fibra Dietética 19 Sugars/Azucares ig Protein/Proteinas 80 Vitamin AWitamina A 0% Calcium/Calcio 0% Vitamin C/Vitamna C 0% Iron/Hierro 10% Percent Daily Values (DV) are based ona 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. "LOs porcentajes de Valores Diarios (VD) están basados en una dieta de 2,000 calorias. Sus valores diarios pueden ser mayores omenores dependiendo de sus necesidades calóricas. Calories/Calorias Less than/Menos de 65g Less than/Menos de 20g Less than/Menas de 300mg 300mg Less than/Menos de 2,400mg 2,400mg 2,500 80g 259 2,000 Total Fat/Grasa Total Saturated Fat/Grasa Saturada Cholesterol/Colesterol Sodium/Sodio Potassium/Potasio Total Carbohydrate/Carbohidrato Total Dietary Fiber/Fibra Dietética 3,500mg 3,500mg 300g 259 375g 30g Calories Per Gram/Calorias por Gramo: Fat/Grasa 9Carbohydrate/Carbohydrate 4 Proteins/Proteinas 4

Data Sources

Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.