Crisp Tacos Chicken Birria
Crisp Tacos Chicken Birria by Don Lee Farms receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Crisp Tacos Chicken Birria by Don Lee Farms carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Crisp Tacos Chicken Birria is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
shredded chicken: dark chicken meat, water, onion, tomatoes in tomato juice, 2% or less of each of: cornstarch, spices, chili peppers, distilled white vinegar, salt, garlic, sugar, natural flavors. tortilla: corn flour, water, hydrated lime, cellulose gum, cornstarch. fried in soybean oil. cheese: pasteur - ized part skim milk, salt, culture, enzyme. allergen information: milk. % dv* 9 49% 9 55% omg 47% omg 46% g 22% 6 g 25% 0% 71% 0% mcg 25mg 50% mg 30% 86mg 10% ient in a serving a day is used for made by: don lee farms inglewood, ca 90302 ask@donleefarms.com visit us at donleefarms.com f heating instructions: (individual ovens may vary) airfyer: preheat to 375°f. place two tacos in air fryer and heat for 6-8 minutes or until hot. conventional oven: preheat to 375°f. place two tacos ona cookie sheet and in the oven for 20-25 minutes or until hot heat on medium for 3-4 minutes or until hot caution: skillet: coat pan with oil. place tacos on stovetopand serving. heat to desired crunchiness. cook time may product will be hot. let stand for 1 minute before vary by equipment type or load. chicken birria crispy tacos made with dark meat chicken
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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