VEGGIE BURGER
VEGGIE BURGER receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
VEGGIE BURGER carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Not classified | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
organic vegetables (organic sweet potato, organic onion, organic celery, organic spinach), organic brown rice flour, organic sunflower seeds, organic soybean oil, organic corn starch, sea salt, organic rolled oat, organic spice, made by: don lee farms inglewood, ca 90302 ask@donleefarms,com @donleefarms certified organic by organic certifiers heating instructions: (individual ovens may vary) skillet: preheat a non-stick pan over medium heat, place one (1) patty on the skillet and heat for 3-4 minutes each side, let stand for 1 minute before serving, conventional oven: preheat oven to 375°f, place three (3) patties on a cookie sheet and place them in the oven for 15-20 minútes at 375°f or until hot, let stand for 1 minute before serving, microwave: place one (1) patty on a microwave safe dish and heat on high for 30-45 seconds each side or until hot, let stand for 1 minute before serving, a portion of profits is donated to regional , national hunger relief organizations, learn more at donleefarms,com item number: 1340572 87427 43718 accordance with usda organic reg cluten-free based plant plant-baseo ts*
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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