Concern

Cream cheese spread

by Market Pantry

Open Food Facts label for barcode 0085239401415 · Market Pantry · Dairies. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0085239401415 · Serving size 2 Tbsp (30 g)

The verdict

Cream cheese spread by Market Pantry scores 50/100 in PlainFoodSafe's ingredient screening. We compared its 35 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 35-component record, beginning with Pasteurized Milk And Cream, Water, Dehydrated Vegetables. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

50/100
Concern safety score
2
Few flagged · of 35 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

33/100

Grade F

Ingredient Safety

50/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

39401415 · Open Food Facts · July 2026

Cream cheese spread label screening desk

SCORE-CONC 50/100 FLAG-FEW 2 flagged LEN-DENSE 35 ing. REG-SPARSE 29% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 1% LEAD-FLAG Yellow 6 PHOTO-FINISH Red Velvet Cheesecake · ±0 BOOK-OFF …401415 · July 2026

10 of 35 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Yellow 6). Source sheet 39401415 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Red Velvet Cheesecake · Nearest score peer is Red Velvet Cheesecake at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Cream cheese spread: 50/100 · 100% of the leader · rank #11. Cream cheese spread50/1002. Red Velvet Cheesecake: 50/100 · 100% of the leader · rank #22. Red Velvet Cheesecake50/1003. S'Mores Bar Cake: 50/100 · 100% of the leader · rank #33. S'Mores Bar Cake50/1004. Archer farms, strawberry cheese danish: 50/100 · 100% of the leader · rank #44. Archer farms, strawberry …50/1005. Mini brownies with chocolate hearts: 50/100 · 100% of the leader · rank #55. Mini brownies with chocol…50/100
Nearest cross-brand screening scores for Cream cheese spread (50/100 on 35 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Cream cheese spread
50/100
Red Velvet Cheesecake
50/100
S'Mores Bar Cake
50/100
Archer farms, strawberry cheese danish
50/100
Mini brownies with chocolate hearts
50/100

How It Compares to Its Category

Among the 23,001 products we've scored in the Dairies category, the average safety score is 97.8/100. Cream cheese spread scores 47.8 points below that category average (50/100 vs. 97.8/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Dairies products

Cream cheese spread lists 35 ingredients on its label

35 99th percentile a longer ingredient list than 99% of the 21,438 products we track

0–2: 120 products (1%). Below this entry. 2–4: 2,805 products (13%). Below this entry. 4–6: 4,714 products (22%). Below this entry. 6–8: 2,694 products (13%). Below this entry. 8–10: 1,996 products (9%). Below this entry. 10–12: 1,884 products (9%). Below this entry. 12–14: 1,734 products (8%). Below this entry. 14–16: 1,639 products (8%). Below this entry. 16–18: 1,261 products (6%). Below this entry. 18–20: 841 products (4%). Below this entry. 20–22: 481 products (2%). Below this entry. 22–24: 303 products (1%). Below this entry. 24–26: 228 products (1%). Below this entry. 26–28: 151 products (1%). Below this entry. 28–30: 122 products (1%). Below this entry. 30–32: 115 products (1%). Below this entry. 32–34: 81 products (0%). Below this entry. 34–36: 57 products (0%). This entry sits in this band. 36–38: 45 products (0%). Above this entry. 38–40: 33 products (0%). Above this entry. 40–42: 134 products (1%). Above this entry. This product 0 42 every published Dairies product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

21,438 products, bucketed in bands of 2. This entry: 35 (99th percentile). Data current as of July 2026.

0–2
120 products (1%)
2–4
2,805 products (13%)
4–6
4,714 products (22%)
6–8
2,694 products (13%)
8–10
1,996 products (9%)
10–12
1,884 products (9%)
12–14
1,734 products (8%)
14–16
1,639 products (8%)
16–18
1,261 products (6%)
18–20
841 products (4%)
20–22
481 products (2%)
22–24
303 products (1%)
24–26
228 products (1%)
26–28
151 products (1%)
28–30
122 products (1%)
30–32
115 products (1%)
32–34
81 products (0%)
34–36
57 products (0%)
36–38
45 products (0%)
38–40
33 products (0%)
40 and above
134 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 21,438 Dairies products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 50/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 35 labeled). The floor is 0 when deductions exceed 100.

Full Ingredient List

Pasteurized milk and cream, water, vegetables (onion*, bell pepper*, garlic*, tomato*), whey, salt, cheese culture, stabilizers (carob bean and/or xanthan and/or guar gums), cheddar cheese powder (milk, cheese culture, salt, enzymes), red pepper, jalapeno pepper*, sugar, sorbic acid (preservative), whey protein concentrate, nonfat milk, sodium phosphate, habanero pepper*, monosodium glutamate, yeast extract, lime peel*, citric acid, yellow 5, yellow 6, lactic acid, parsley, natural flavor.

Categories

Dairies Fermented foods Fermented milk products Cheeses

Mid-score cross-brand comparables for Cream cheese spread

Neighbours outside Market Pantry near Cream cheese spread's mid-band score (50/100). The 5 same-brand links above stay within Market Pantry; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Yellow 6 is the first flagged ingredient selected from Cream cheese spread's parsed label. Start with that ingredient’s source context, then compare the rest of this 35-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Yellow 6. Open Yellow 6
  • Compare Cream cheese spread's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0085239401415: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.