Non-Dairy Plant Based Strawberry & Fudge Frozen Dessert
by Favorite Day
Contains 1 flagged ingredient
Non-Dairy Plant Based Strawberry & Fudge Frozen Dessert by Favorite Day receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Non-Dairy Plant Based Strawberry & Fudge Frozen Dessert by Favorite Day carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Non-Dairy Plant Based Strawberry & Fudge Frozen Dessert is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
total fat utainer saturated fat 6g 30% 18g trans fat og og cholesterol 0mg 0% omg 0% omg 0% sodium 115mg 5% 340mg 15% omcg 0% 0mcg 0% omcg 0% 1mg 6% 3.1mg 15% oto 10g 13% airy cairy non guaranteed to be a favorite 90% or your money back dairy on da from dat dietary fiber 5g 18% 16g total sugars 24g 73g incl. added sugars 24g 48% 729 147 3g 10g the daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general durch sunflower seed oil, cocoa, salt, sunflower lecithin), coconut oil stran natural flavor), cane sugar, organic tapioca syrup, fudge (powdered cane sugar water, almonds), strawberries (strawberries, sugar, locust bean gum coros bean gum, gellan gum, sodium citrate, disodium phosphate, beet juice con es sugar, water, natural flavor, guar gum, citric acid, carrageenan, pea pr power lecithin, citric acid. xx protein calcium potassium on-dairy non non-c c-001470-01-111 288 07 1578 26829-1a 85239 14167 non-dairy gali's, non-d dairy non-dairy non - non-dais non-day 10mg 0% 30mg 2% 70mg 2% 200mg 4% day-dat op dain on-dais
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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