Safe

Savory Sage Stuffing

by Open Nature

Open Food Facts label for barcode 0079893980997 · Open Nature · Stuffing. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0079893980997 · Serving size 0.5 cup (110 g)

The verdict

Savory Sage Stuffing by Open Nature scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 41 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 41-component record, beginning with Poultry Stock, Water, Roasted Chicken Base. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 41 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

93980997 · Open Food Facts · July 2026

Savory Sage Stuffing label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 41 ing. REG-SPARSE 17% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 13% LEAD-RARE Wheat Gluten PHOTO-FINISH Green olives stuffed · ±0 BOOK-OFF …980997 · July 2026

7 of 41 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Wheat Gluten). Source sheet 93980997 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Green olives stuffed with red pepper · Nearest score peer is Green olives stuffed with red pepper at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Savory Sage Stuffing: 100/100 · 100% of the leader · rank #11. Savory Sage Stuffing100/1002. Green olives stuffed with red pepper: 100/100 · 100% of the leader · rank #22. Green olives stuffed with…100/1003. Organic Pitted Kalamata Olives: 100/100 · 100% of the leader · rank #33. Organic Pitted Kalamata O…100/1004. Organic Beef Jerky original: 100/100 · 100% of the leader · rank #44. Organic Beef Jerky origin…100/1005. Organic Beef Jerky teryaki: 100/100 · 100% of the leader · rank #55. Organic Beef Jerky teryaki100/100
High-band neighbours for Savory Sage Stuffing (100/100) outside Open Nature.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Savory Sage Stuffing
100/100
Green olives stuffed with red pepper
100/100
Organic Pitted Kalamata Olives
100/100
Organic Beef Jerky original
100/100
Organic Beef Jerky teryaki
100/100

How It Compares to Its Category

Among the 239 products we've scored in the Stuffing category, the average safety score is 97.6/100. Savory Sage Stuffing scores 2.4 points above that category average (100/100 vs. 97.6/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Stuffing products

Savory Sage Stuffing lists 41 ingredients on its label

41 87th percentile a longer ingredient list than 87% of the 227 products we track

6–8: 2 products (1%). Below this entry. 8–10: 3 products (1%). Below this entry. 10–12: 3 products (1%). Below this entry. 12–14: 7 products (3%). Below this entry. 14–16: 2 products (1%). Below this entry. 16–18: 8 products (4%). Below this entry. 18–20: 12 products (5%). Below this entry. 20–22: 14 products (6%). Below this entry. 22–24: 13 products (6%). Below this entry. 24–26: 14 products (6%). Below this entry. 26–28: 7 products (3%). Below this entry. 28–30: 8 products (4%). Below this entry. 30–32: 21 products (9%). Below this entry. 32–34: 18 products (8%). Below this entry. 34–36: 18 products (8%). Below this entry. 36–38: 11 products (5%). Below this entry. 38–40: 26 products (11%). Below this entry. 40–42: 40 products (18%). This entry sits in this band. This product 6 42 every published Stuffing product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

227 products, bucketed in bands of 2. This entry: 41 (87th percentile). Data current as of July 2026.

6–8
2 products (1%)
8–10
3 products (1%)
10–12
3 products (1%)
12–14
7 products (3%)
14–16
2 products (1%)
16–18
8 products (4%)
18–20
12 products (5%)
20–22
14 products (6%)
22–24
13 products (6%)
24–26
14 products (6%)
26–28
7 products (3%)
28–30
8 products (4%)
30–32
21 products (9%)
32–34
18 products (8%)
34–36
18 products (8%)
36–38
11 products (5%)
38–40
26 products (11%)
40 and above
40 products (18%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 227 Stuffing products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Poultry stock (water, roasted chicken base [oven roasted chicken meat including chicken juices, sea salt, organic cane sugar, corn starch, chicken fat, yeast extract, natural flavoring (pepper and rosemary extractives), onion powder, organic rice flour, organic maltodextrin, turmeric (color)], turkey base [turkey meat including juices, sea salt, yeast extract, organic maltodextrin, chicken fat, organic cane sugar.flavorings (onion powder, spice extractives), dried whey, dehydrated potato), plain croutons (organic wheat flour, organic palm fruit oil, organic sugar, salt, organic wheat gluten, organic yeast), celery, onion, canola oil, salted butter (cream [milk], salt) dried cranberries (cranberries, sugar, sunflower oil), raw cane demerara sugar, spices, sea salt.

Categories

Stuffing

High-score cross-brand comparables for Savory Sage Stuffing

Neighbours outside Open Nature with screening scores in the same high band as Savory Sage Stuffing (100/100 here). The 5 same-brand links above stay within Open Nature; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Savory Sage Stuffing has a longer ingredient list than 87% of its Stuffing category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0079893980997: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.