Great value, ice cream sandwich, key lime divine

by Great Value, Wal-Mart Stores Inc.

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Great value, ice cream sandwich, key lime divine by Great Value, Wal-Mart Stores Inc. receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0078742122977
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
1 SANDWICH (78 g)

What the Data Says About

Great value, ice cream sandwich, key lime divine by Great Value, Wal-Mart Stores Inc. carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Great value, ice cream sandwich, key lime divine is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Great value, ice cream sandwich, key lime divine
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Ice Cream
2
Milk
3
Cream
4
Skim Milk
5
Buttermilk
6
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
7
Sugar
Sweetener
Cut Back
8
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
9
Whipped Cream Flavored Swirl
10
Corn Syrup High Fructose Corn Syrup
11
Water
12
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
13
Food Starch-modified
14
Titanium Dioxide For Color
15
Salt
Flavoring
Cut Back
16
Natural And Artificial Flavors
17
Or Less Of Lime Juice Concentrate
18
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
19
Natural Flavor
20
Mono And Diglycerides
21
Guar Gum
22
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
23
Carob Bean Gum
24
Cellulose Gum
25
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
26
. Chips
27
Palm Kernel Oil
28
Whole Milk Solids
29
Nonfat Dry Milk Solids
30
Soy Lecithin
31
Spirulina For Color
32
Carotenes For Color
33
. Wafers
34
Wheat Flour
35
Graham Flour
36
Palm Oil
37
Or Less Of Corn Syrup
38
Honey
39
Baking Soda

Full Ingredient List

Ice cream (milk, cream, skim milk, buttermilk, whey, sugar, corn syrup, whipped cream flavored swirl [corn syrup high fructose corn syrup, water, dextrose, food starch-modified, titanium dioxide for color, salt, natural and artificial flavors], contains 2% or less of lime juice concentrate, citric acid, natural flavor, mono and diglycerides, guar gum, calcium sulfate, carob bean gum, cellulose gum, carrageenan). chips (sugar, palm kernel oil, whole milk solids, nonfat dry milk solids, natural flavor, soy lecithin, spirulina for color, carotenes for color, salt). wafers (wheat flour, sugar, graham flour, palm oil, dextrose, contains 2% or less of corn syrup, honey, food starch-modified, salt, baking soda, natural flavor, soy lecithin).

Categories

Desserts Frozen foods Frozen desserts Ice creams and sorbets Ice creams Ice cream sandwiches

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial