Filled Turtle Cheesecake

by Daily Chef, Wal-Mart Stores Inc.

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Filled Turtle Cheesecake by Daily Chef, Wal-Mart Stores Inc. receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0078742111452
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
1 SLICE (164 g)

What the Data Says About

Filled Turtle Cheesecake by Daily Chef, Wal-Mart Stores Inc. carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Filled Turtle Cheesecake is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Filled Turtle Cheesecake
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Dried Cream Cheese
2
Pasteurized Milk And Cream
3
Cheese Culture
4
Salt
Flavoring
Cut Back
5
Carob Bean Gum
6
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
7
Guar Gum
8
Caramel
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE
GRAS
9
Reduced Lactose Sweetened Condensed Whole Milk
10
Milk
11
Sugar
Sweetener
Cut Back
12
Skim Milk
13
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
14
Water
15
Butter
16
Cream
17
Modified Food Starch
18
Gellan Gum
STABILIZER OR THICKENER
Approved
19
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
20
Mono - And Diglycerides
21
Natural Flavor
22
Potassium Sorbate Preservative
23
Fudge Icing
24
Partially Hydrogenated Soybean And Cottonseed Oils
25
Organic Cocoa
26
Soy Lecithin
27
Artificial Flavor
28
Eggs
29
Roasted Pecans
30
Pecans
31
Cottonseed Oil
32
Chocolate Coating
33
Sugar
Sweetener
Cut Back
34
Corn Starch
35
Chocolate Liquor
36
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
37
Natural And Artificial Flavor
38
Caramel Coloring
Caution Approved (color additive, GRAS)

Full Ingredient List

Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, xanthan gum, guar gum), caramel (reduced lactose sweetened condensed whole milk [milk, sugar, skim milk], corn syrup, water, sugar, butter [cream, salt], modified food starch, gellan gum, xanthan gum, sodium bicarbonate, mono - and diglycerides, natural flavor, potassium sorbate preservative, salt), sugar, fudge icing (sugar, corn syrup, partially hydrogenated soybean and cottonseed oils, water, cocoa, mono - and diglycerides, salt, soy lecithin, potassium sorbate preservative, artificial flavor), eggs, roasted pecans (pecans, cottonseed oil, salt), chocolate coating (powdered sugar [sugar, corn starch], chocolate liquor, coconut oil, soy lecithin, salt, natural flavor, milk), natural and artificial flavor, caramel color, soy lecithin.

Categories

Desserts Frozen foods Frozen desserts

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial