Asian style green cabbage, rice noodles, fire roasted edamame, seasoned beef, carrots, lemon and jalapenos with a beef pho broth concentrate bowl, asian style beef with noodles
Open Food Facts label for barcode 0077890482780 · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Asian style green cabbage, rice noodles, fire roasted edamame, seasoned beef, carrots, lemon and jalapenos with a beef pho broth concentrate bowl, asian style beef with noodles scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 33 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 33-component record, beginning with Green Cabbage, Rice Noodles, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- None flagged · of 33 analyzed
- Group 4
- Ultra-processed
- B
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
73/100
Grade B
Ingredient Safety
100/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
B
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
90482780 · Open Food Facts · July 2026
Asian style green cabbage, rice noodles, fire roasted edamame, seasoned beef, carrots, lemon and jalapenos with a beef pho broth concentrate bowl, asian style beef with noodles label screening desk
3 of 33 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sea salt). Source sheet 90482780 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.
This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.
How It Compares to Its Category
Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Asian style green cabbage, rice noodles, fire roasted edamame, seasoned beef, carrots, lemon and jalapenos with a beef pho broth concentrate bowl, asian style beef with noodles scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Meals products
Asian style green cabbage, rice noodles, fire roasted edamame, seasoned beef, carrots, lemon and jalapenos with a beef pho broth concentrate bowl, asian style beef with noodles lists 33 ingredients on its label
33 58th percentile a longer ingredient list than 58% of the 11,283 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 12 products (0%)
- 2–4
- 83 products (1%)
- 4–6
- 127 products (1%)
- 6–8
- 209 products (2%)
- 8–10
- 312 products (3%)
- 10–12
- 315 products (3%)
- 12–14
- 412 products (4%)
- 14–16
- 477 products (4%)
- 16–18
- 542 products (5%)
- 18–20
- 552 products (5%)
- 20–22
- 545 products (5%)
- 22–24
- 550 products (5%)
- 24–26
- 552 products (5%)
- 26–28
- 552 products (5%)
- 28–30
- 574 products (5%)
- 30–32
- 517 products (5%)
- 32–34
- 466 products (4%)
- 34–36
- 451 products (4%)
- 36–38
- 443 products (4%)
- 38–40
- 388 products (3%)
- 40 and above
- 3,204 products (28%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
Full Ingredient List
Green cabbage, rice noodles (water, rice flour, soybean oil), fire roasted edamame, seasoned beef strips and starch product (beef, water, soy sauce [water, wheat, soybeans, salt], sugar, less than 2% rice starch, sesame oil, rice vinegar [reduced to 5% acidity], natural flavors, vinegar, spice), beef pho broth concentrate (beef stock, yeast extract, sugar, fish sauce [anchovy, sea salt, water, sugar], salt, natural flavor, beef fat, potato flour, rice flour, spice extractives), carrots, lemon, jalapeno chili peppers.
Categories
Follow the flagged-label evidence
Follow the flagged-label evidence
Sea salt is the first flagged ingredient selected from Asian style green cabbage, rice noodles, fire roasted edamame, seasoned beef, carrots, lemon and jalapenos with a beef pho broth concentrate bowl, asian style beef with noodles's parsed label. Start with that ingredient’s source context, then compare the rest of this 33-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Sea salt. Open Sea salt
- Compare Asian style green cabbage, rice noodles, fire roasted edamame, seasoned beef, carrots, lemon and jalapenos with a beef pho broth concentrate bowl, asian style beef with noodles's 0 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0077890482780: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.