Dark chocolate mix

25
Avoid
Safety Score (out of 100)

Contains 3 flagged ingredients

Dark chocolate mix receives a safety score of 25/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 3 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0077260069993
NOVA Group
4 — Ultra-processed

What the Data Says About

Dark chocolate mix carries a composite safety score of 25/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 3 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Dark chocolate mix is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Dark chocolate mix
Metric Value Source
PlainFoodSafe Score 25/100 FDA SAFFA + CSPI composite
Flagged ingredients 3 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Dark Chocolate
2
Maltitol
Sweetener
Cut Back
3
Chocolate Liquor
4
Vegetable Oil
5
Palm
6
Organic Sunflower
7
Shea
8
Cocoa Butter
9
Milk Fat
10
Soy Lecithin
11
Emulsifier
12
Stevia Leaf Extract
13
Natural Flavor
14
Salt
Flavoring
Cut Back
15
Maltitol Syrup
16
Peanut Butter
17
Dry Roasted Peanuts
18
Hydrogenated Cottonseed/rapeseed Oil
19
Soy Oil
20
Pastel Coating
21
Palm Kernel Oil
22
Palm Oil
23
Sodium Caseinate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
24
Milk
25
Glycerol-lacto Esters Of Fatty Acids
26
Vanillin
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT
Safe GRAS
27
Artificial Flavor
28
Polydextrose
FORMULATION AID, HUMECTANT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
Cut Back Approved
29
Sorbitol
Sweetener
Cut Back
30
Vegetable Oils
31
Palm Kernel
32
Soybean
33
Natural And Artificial Flavors
34
Spice
35
Artificial Caramel Flavor
36
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
37
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
38
Preservatives
39
Yellow 5
Avoid Approved (certified color)
40
Red 40
Avoid Approved (certified color)
41
Blue 1
Caution Approved (certified color)

Full Ingredient List

dark chocolate (maltitol, chocolate liquor [processed with alkali], vegetable oil [palm, sunflower and/or shea], cocoa butter, milk fat, soy lecithin [emulsifier], stevia leaf extract, natural flavor, salt), maltitol syrup, peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), pastel coating (maltitol, palm kernel oil, hydrogenated palm oil, sodium caseinate [milk], milk fat, glycerol-lacto esters of fatty acids, soy lecithin [emulsifier], vanillin [artificial flavor], natural flavor, polydextrose, palm kernel oil, maltitol, milk fat, sorbitol, sodium caseinate [milk], hydrogenated vegetable oils [palm kernel, milk], hydrogenated vegetable oils [contains soybean], salt, natural and artificial flavors, soy lecithin [emulsifier], stevia leaf extract, spice, cocoa butter, artificial caramel flavor, citric acid, sodium benzoate [preservatives], yellow 5 , 6, red 40, blue 1)

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial