Safe

Primo Thin, Thin Crust Italian Sausage Pizza

by Palermo's

Open Food Facts label for barcode 0075706165094 · Palermo's · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0075706165094 · Serving size 0.25 pizza (128 g)

The verdict

Primo Thin, Thin Crust Italian Sausage Pizza by Palermo's scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 36 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 36-component record, beginning with Pasteurized Milk, Water, Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 36 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

06165094 · Open Food Facts · July 2026

Primo Thin, Thin Crust Italian Sausage Pizza label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 36 ing. REG-PART 33% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-MID Len top 36% LEAD-RARE Ferrous Sulfate PHOTO-FINISH Cheese Lovers Pizza · ±0 BOOK-OFF …165094 · July 2026

12 of 36 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Ferrous Sulfate). Source sheet 06165094 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Cheese Lovers Pizza · Nearest score peer is Cheese Lovers Pizza at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Primo Thin, Thin Crust Italian Sausage Pizza: 100/100 · 100% of the leader · rank #11. Primo Thin, Thin Crust It…100/1002. Cheese Lovers Pizza: 100/100 · 100% of the leader · rank #22. Cheese Lovers Pizza100/1003. Truffle alfredo & shiitake & crimini mushrooms pizza: 100/100 · 100% of the leader · rank #33. Truffle alfredo & shiitak…100/1004. Sun-dried tomato chicken sausage fire roasted yellow pepper pizza: 100/100 · 100% of the leader · rank #44. Sun-dried tomato chicken …100/1005. Pesto Fresh Mozzarella Pizza: 100/100 · 100% of the leader · rank #55. Pesto Fresh Mozzarella Pi…100/100
High-band neighbours for Primo Thin, Thin Crust Italian Sausage Pizza (100/100) outside Palermo's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Primo Thin, Thin Crust Italian Sausage Pizza
100/100
Cheese Lovers Pizza
100/100
Truffle alfredo & shiitake & crimini mushrooms pizza
100/100
Sun-dried tomato chicken sausage fire roasted yellow pepper pizza
100/100
Pesto Fresh Mozzarella Pizza
100/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Primo Thin, Thin Crust Italian Sausage Pizza scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Primo Thin, Thin Crust Italian Sausage Pizza lists 36 ingredients on its label

36 64th percentile a longer ingredient list than 64% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). This entry sits in this band. 38–40: 388 products (3%). Above this entry. 40–42: 3,204 products (28%). Above this entry. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 36 (64th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Pasteurized Milk
2
Water
3
Flour
4
Pork
5
Tomatoes
6
Tomato Juice
7
Pork Fat
8
Soybean Oil
9
Salt
Flavoring
Cut Back
10
Olive Oil
11
Yeast
12
Sugar
Sweetener
Cut Back
13
Enzymes
14
Cheese Cultures
15
Spices
16
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
17
Flavorings
18
Sodium Phosphates
19
Yeast Extract
20
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
21
Dried Vinegar
22
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
23
Organic Basil
24
Garlic Powder
25
Cultured Whey
26
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
27
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
28
Folic Acid
NUTRIENT SUPPLEMENT
Approved
29
Niacin
NUTRIENT SUPPLEMENT
GRAS
30
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
31
Thiamin Mononitrate
32
Oregano
33
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
34
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
35
Soy Lecithin
36
Processing Aid

Full Ingredient List

Pasteurized milk, water, flour, pork, tomatoes, tomato juice, pork fat, contains 2% or less of: soybean oil, salt*, olive oil, yeast, sugar, enzymes, cheese cultures, spices, dextrose, flavorings, sodium phosphates, yeast extract, calcium chloride, vinegar*, citric acid, basil, garlic powder, cultured whey*, whey*, ferrous sulfate, folic acid, niacin, riboflavin, thiamin mononitrate, oregano, garlic, ascorbic acid, soy lecithin (processing aid).

Categories

Meals Pizzas pies and quiches Pizzas

High-score cross-brand comparables for Primo Thin, Thin Crust Italian Sausage Pizza

Neighbours outside Palermo's with screening scores in the same high band as Primo Thin, Thin Crust Italian Sausage Pizza (100/100 here). The 5 same-brand links above stay within Palermo's; these peers cross brands.

Trace this label’s coverage

Trace this label’s coverage

12 of 36 parsed ingredients on Primo Thin, Thin Crust Italian Sausage Pizza match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0075706165094: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.