Caution

Palermo's, mission pizza co., cheese thin crust pizza

by Palermo's

Open Food Facts label for barcode 0075706127504 · Palermo's · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0075706127504 · Serving size 0.25 PIZZA (138 g)

The verdict

Palermo's, mission pizza co., cheese thin crust pizza by Palermo's scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 38 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 38-component record, beginning with Pasteurized Milk, Water, Wheat Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

85/100
Caution safety score
1
One flagged · of 38 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

55/100

Grade C

Ingredient Safety

85/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

06127504 · Open Food Facts · July 2026

Palermo's, mission pizza co., cheese thin crust pizza label screening desk

SCORE-CAUT 85/100 FLAG-ONE 1 flagged LEN-DENSE 38 ing. REG-PART 42% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-MID Len top 32% LEAD-FLAG TBHQ PHOTO-FINISH Mission pizza co, · ±0 BOOK-OFF …127504 · July 2026

16 of 38 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: TBHQ). Source sheet 06127504 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Mission pizza co, thin crust pizza, italian sausage · Nearest score peer is Mission pizza co, thin crust pizza, italian sausage at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Palermo's, mission pizza co., cheese thin crust pizza: 85/100 · 100% of the leader · rank #11. Palermo's, mission pizza …85/1002. Mission pizza co, thin crust pizza, italian sausage: 85/100 · 100% of the leader · rank #22. Mission pizza co, thin cr…85/1003. Ultra-Thin Crust Pizza: 85/100 · 100% of the leader · rank #33. Ultra-Thin Crust Pizza85/1004. Creamer: 85/100 · 100% of the leader · rank #44. Creamer85/1005. Triple 'B' Baked Beans: 85/100 · 100% of the leader · rank #55. Triple 'B' Baked Beans85/100
High-band neighbours for Palermo's, mission pizza co., cheese thin crust pizza (85/100) outside Palermo's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Palermo's, mission pizza co., cheese thin crust pizza
85/100
Mission pizza co, thin crust pizza, italian sausage
85/100
Ultra-Thin Crust Pizza
85/100
Creamer
85/100
Triple 'B' Baked Beans
85/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Palermo's, mission pizza co., cheese thin crust pizza scores 8.6 points below that category average (85/100 vs. 93.6/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Palermo's, mission pizza co., cheese thin crust pizza lists 38 ingredients on its label

38 68th percentile a longer ingredient list than 68% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). This entry sits in this band. 40–42: 3,204 products (28%). Above this entry. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 38 (68th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 85/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 38 labeled). The floor is 0 when deductions exceed 100.

1
Pasteurized Milk
2
Water
3
Wheat Flour
4
Tomatoes
5
Liquid & Hydrogenated Soybean Oil
6
Palm Oil
7
Yeast
8
Salt
Flavoring
Cut Back
9
Corn Meal
10
Potatoes
11
Sugar
Sweetener
Cut Back
12
Cheese Cultures
13
Enzymes
14
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
15
Cultured Whey
16
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
17
Dried Vinegar
18
Lecithin
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
19
Spices
20
Corn Starch
21
Monocalcium Phosphate
22
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
23
Sodiumbicarbonate
24
Annatto
Coloring
Certain People Should Avoid
25
Natural & Artificial Flavor
26
Beta Carotene
27
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
28
Dimethylpolysiloxane
LUBRICANT OR RELEASE AGENT, SURFACE-ACTIVE AGENT
Prior Sanctioned
29
Soy Lecithin
30
TBHQ
Preservative
Avoid Approved (preservative, 21 CFR 172.185)
31
Onion Powder
32
Garlic Powder
33
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
34
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
35
Folic Acid
NUTRIENT SUPPLEMENT
Approved
36
Niacin
NUTRIENT SUPPLEMENT
GRAS
37
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
38
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS

Full Ingredient List

Pasteurized milk, water, wheat flour, tomatoes, liquid & hydrogenated soybean oil, contains 2% or less of the following: palm oil, yeast, salt, corn meal, dehydrated potatoes, sugar, cheese cultures, enzymes, wheat gluten, cultured whey, whey, vinegar, lecithin, spices, corn starch, monocalcium phosphate, sodium acid pyrophosphate, sodiumbicarbonate, annatto, natural & artificial flavor, beta carotene, citric acid, dimethylpolysiloxane, soy lecithin, tbhq, onion powder, garlic powder, ascorbic acid, ferrous sulfate, folic acid, niacin, riboflavin, thiamine mononitrate.

Categories

Meals Pizzas pies and quiches Pizzas

High-score cross-brand comparables for Palermo's, mission pizza co., cheese thin crust pizza

Neighbours outside Palermo's with screening scores in the same high band as Palermo's, mission pizza co., cheese thin crust pizza (85/100 here). The 5 same-brand links above stay within Palermo's; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

TBHQ is the first flagged ingredient selected from Palermo's, mission pizza co., cheese thin crust pizza's parsed label. Start with that ingredient’s source context, then compare the rest of this 38-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to TBHQ. Open TBHQ
  • Compare Palermo's, mission pizza co., cheese thin crust pizza's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0075706127504: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.