Macadamia Milk Frozen Dessert - Rocky Road to Hana
by Mauna Loa
Contains 1 flagged ingredient
Macadamia Milk Frozen Dessert - Rocky Road to Hana by Mauna Loa receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Macadamia Milk Frozen Dessert - Rocky Road to Hana by Mauna Loa carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Macadamia Milk Frozen Dessert - Rocky Road to Hana is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
mauna loa brings the energy and spirit of hawaii to you. with creamy, non-dairy macadamia base, every pint is packed with the plant-based power to capture whatever you seek-whether it'sa better you, or simply a better treat. rocky road to hana rich chocolate, vegan marshmallows, with the crunch of macadamias 20% 110% sugar, tapioca syrup solids, coconut cream (coconut kernelextract, water), marshmallow (tapioca syrup, cane sugar, water, tapioca 0% îngredients: macadamia nut milk (water, macadamia nuts), cane starch, carrageenan, soy protein, natural vanilla flavor), roasted 24% macadamia nuts, coconut oil, tapioca maltodextrin, chocolate syrup [sugar, glucose syrup, water, cocoa powder (processed with alkal), chocolate liquor, salt, sunflower lecithin, natural flavor], cocoa powder (pročessed with alkali), stabilizer (locust bean gum, guar 23% 4% gum, sugar), sunflower lecithin, sea salt, xanthan gum allergy information: processed in a facility that also processes peanuts and other tree nuts. maunaloa.com 2992 07001 6.
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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