Safe

Baked! Potato Crisps, Sour Cream & Onion

by Herr's

Open Food Facts label for barcode 0072600083530 · Herr's · Snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0072600083530 · Serving size 1 ONZ (28 g)

The verdict

Baked! Potato Crisps, Sour Cream & Onion by Herr's scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 29 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 29-component label is layered, beginning with Potatoes, Corn Starch, Corn Oil. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 29 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00083530 · Open Food Facts · July 2026

Baked! Potato Crisps, Sour Cream & Onion label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 29 ing. REG-PART 34% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-MID Len top 21% LEAD-RARE Sodium Diacetate PHOTO-FINISH Good natured selects, · ±0 BOOK-OFF …083530 · July 2026

10 of 29 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Diacetate). Source sheet 00083530 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Good natured selects, baked vegetable crisps, ranch · Nearest score peer is Good natured selects, baked vegetable crisps, ranch at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Baked! Potato Crisps, Sour Cream & Onion: 100/100 · 100% of the leader · rank #11. Baked! Potato Crisps, Sou…100/1002. Good natured selects, baked vegetable crisps, ranch: 100/100 · 100% of the leader · rank #22. Good natured selects, bak…100/1003. Veggie Ranch Toasted Thin: 100/100 · 100% of the leader · rank #33. Veggie Ranch Toasted Thin100/1004. Baked Vegetable Crisps: 100/100 · 100% of the leader · rank #44. Baked Vegetable Crisps100/1005. Baked Vegetable Crisps: 100/100 · 100% of the leader · rank #55. Baked Vegetable Crisps100/100
High-band neighbours for Baked! Potato Crisps, Sour Cream & Onion (100/100) outside Herr's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Baked! Potato Crisps, Sour Cream & Onion
100/100
Good natured selects, baked vegetable crisps, ranch
100/100
Veggie Ranch Toasted Thin
100/100
Baked Vegetable Crisps
100/100
Baked Vegetable Crisps
100/100

How It Compares to Its Category

Among the 88,006 products we've scored in the Snacks category, the average safety score is 86.1/100. Baked! Potato Crisps, Sour Cream & Onion scores 13.9 points above that category average (100/100 vs. 86.1/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Snacks products

Baked! Potato Crisps, Sour Cream & Onion lists 29 ingredients on its label

29 79th percentile a longer ingredient list than 79% of the 81,477 products we track

0–2: 275 products (0%). Below this entry. 2–4: 2,901 products (4%). Below this entry. 4–6: 4,248 products (5%). Below this entry. 6–8: 5,408 products (7%). Below this entry. 8–10: 5,486 products (7%). Below this entry. 10–12: 5,840 products (7%). Below this entry. 12–14: 6,252 products (8%). Below this entry. 14–16: 6,724 products (8%). Below this entry. 16–18: 6,221 products (8%). Below this entry. 18–20: 5,168 products (6%). Below this entry. 20–22: 4,508 products (6%). Below this entry. 22–24: 3,809 products (5%). Below this entry. 24–26: 3,567 products (4%). Below this entry. 26–28: 2,829 products (3%). Below this entry. 28–30: 2,282 products (3%). This entry sits in this band. 30–32: 1,905 products (2%). Above this entry. 32–34: 1,715 products (2%). Above this entry. 34–36: 1,572 products (2%). Above this entry. 36–38: 1,417 products (2%). Above this entry. 38–40: 1,284 products (2%). Above this entry. 40–42: 8,066 products (10%). Above this entry. This product 0 42 every published Snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

81,477 products, bucketed in bands of 2. This entry: 29 (79th percentile). Data current as of July 2026.

0–2
275 products (0%)
2–4
2,901 products (4%)
4–6
4,248 products (5%)
6–8
5,408 products (7%)
8–10
5,486 products (7%)
10–12
5,840 products (7%)
12–14
6,252 products (8%)
14–16
6,724 products (8%)
16–18
6,221 products (8%)
18–20
5,168 products (6%)
20–22
4,508 products (6%)
22–24
3,809 products (5%)
24–26
3,567 products (4%)
26–28
2,829 products (3%)
28–30
2,282 products (3%)
30–32
1,905 products (2%)
32–34
1,715 products (2%)
34–36
1,572 products (2%)
36–38
1,417 products (2%)
38–40
1,284 products (2%)
40 and above
8,066 products (10%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 81,477 Snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Potatoes
2
Corn Starch
3
Corn Oil
4
Sugar
Sweetener
Cut Back
5
Salt
Flavoring
Cut Back
6
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
7
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
8
Leavening
9
Baking Powder
10
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
11
Sodium Aluminum Sulfate
12
Calcium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
13
Monocalcium Phosphate
14
Nonfat Dry Milk
15
Soy Lecithin
16
Corn Syrup Solids
17
Butter Powder
18
Butter
19
Nonfat Milk Solids
20
Dehydrated Onion Sour Cream Solids
21
Cultured Cream
22
Nonfat Milk
23
Msg
24
Dehydrated Parsley
25
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
26
Malic Acid
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SYNERGIST
Safe GRAS
27
Natural Flavor
28
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
29
Lactose
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRITIVE SWEETENER, OXIDIZING OR REDUCING AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS

Full Ingredient List

Dried potatoes, corn starch, corn oil, sugar, salt, dextrose, whey, leavening (baking powder [sodium bicarbonate, sodium aluminum sulfate, calcium carbonate, corn starch, monocalcium phosphate), nonfat dry milk, soy lecithin, corn syrup solids, butter powder (butter, nonfat milk solids), dehydrated onion sour cream solids (cultured cream, nonfat milk), monosodium glutamate, parsley, citric acid, malic acid, natural flavor, sodium diacetate, and lactose.

Categories

Snacks

High-score cross-brand comparables for Baked! Potato Crisps, Sour Cream & Onion

Neighbours outside Herr's with screening scores in the same high band as Baked! Potato Crisps, Sour Cream & Onion (100/100 here). The 5 same-brand links above stay within Herr's; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Baked! Potato Crisps, Sour Cream & Onion has a longer ingredient list than 79% of its Snacks category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0072600083530: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.