Safe

Banana nut creme cake

by Long Company The/Variety Division

Open Food Facts label for barcode 0071214053915 · Long Company The/Variety Division · Snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0071214053915 · Serving size 3 ONZ (85 g)

The verdict

Banana nut creme cake by Long Company The/Variety Division scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 33 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 33-component record, beginning with Sugar, Bleached Wheat Flour, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 33 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

14053915 · Open Food Facts · July 2026

Banana nut creme cake label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 33 ing. REG-SPARSE 24% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 16% LEAD-FLAG Caramel Coloring PHOTO-FINISH Hot Cocoa Mix · ±0 BOOK-OFF …053915 · July 2026

8 of 33 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 14053915 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Hot Cocoa Mix With Minimarshmallows · Nearest score peer is Hot Cocoa Mix With Minimarshmallows at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Banana nut creme cake: 95/100 · 100% of the leader · rank #11. Banana nut creme cake95/1002. Hot Cocoa Mix With Minimarshmallows: 95/100 · 100% of the leader · rank #22. Hot Cocoa Mix With Minima…95/1003. Chewy Granola Bars Chocolate Chip: 95/100 · 100% of the leader · rank #33. Chewy Granola Bars Chocol…95/1004. Chocolate Chunk Chewy Granola Bars: 95/100 · 100% of the leader · rank #44. Chocolate Chunk Chewy Gra…95/1005. Spartan, break'n bake cookie dough, oatmeal cranberry walnut: 95/100 · 100% of the leader · rank #55. Spartan, break'n bake coo…95/100
High-band neighbours for Banana nut creme cake (95/100) outside Long Company The/Variety Division.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Banana nut creme cake
95/100
Hot Cocoa Mix With Minimarshmallows
95/100
Chewy Granola Bars Chocolate Chip
95/100
Chocolate Chunk Chewy Granola Bars
95/100
Spartan, break'n bake cookie dough, oatmeal cranberry walnut
95/100

How It Compares to Its Category

Among the 88,006 products we've scored in the Snacks category, the average safety score is 86.1/100. Banana nut creme cake scores 8.9 points above that category average (95/100 vs. 86.1/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Snacks products

Banana nut creme cake lists 33 ingredients on its label

33 84th percentile a longer ingredient list than 84% of the 81,477 products we track

0–2: 275 products (0%). Below this entry. 2–4: 2,901 products (4%). Below this entry. 4–6: 4,248 products (5%). Below this entry. 6–8: 5,408 products (7%). Below this entry. 8–10: 5,486 products (7%). Below this entry. 10–12: 5,840 products (7%). Below this entry. 12–14: 6,252 products (8%). Below this entry. 14–16: 6,724 products (8%). Below this entry. 16–18: 6,221 products (8%). Below this entry. 18–20: 5,168 products (6%). Below this entry. 20–22: 4,508 products (6%). Below this entry. 22–24: 3,809 products (5%). Below this entry. 24–26: 3,567 products (4%). Below this entry. 26–28: 2,829 products (3%). Below this entry. 28–30: 2,282 products (3%). Below this entry. 30–32: 1,905 products (2%). Below this entry. 32–34: 1,715 products (2%). This entry sits in this band. 34–36: 1,572 products (2%). Above this entry. 36–38: 1,417 products (2%). Above this entry. 38–40: 1,284 products (2%). Above this entry. 40–42: 8,066 products (10%). Above this entry. This product 0 42 every published Snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

81,477 products, bucketed in bands of 2. This entry: 33 (84th percentile). Data current as of July 2026.

0–2
275 products (0%)
2–4
2,901 products (4%)
4–6
4,248 products (5%)
6–8
5,408 products (7%)
8–10
5,486 products (7%)
10–12
5,840 products (7%)
12–14
6,252 products (8%)
14–16
6,724 products (8%)
16–18
6,221 products (8%)
18–20
5,168 products (6%)
20–22
4,508 products (6%)
22–24
3,809 products (5%)
24–26
3,567 products (4%)
26–28
2,829 products (3%)
28–30
2,282 products (3%)
30–32
1,905 products (2%)
32–34
1,715 products (2%)
34–36
1,572 products (2%)
36–38
1,417 products (2%)
38–40
1,284 products (2%)
40 and above
8,066 products (10%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 81,477 Snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 33 labeled). The floor is 0 when deductions exceed 100.

Full Ingredient List

Sugar, bleached wheat flour, water, eggs, soybean oil, food starch-modified, walnuts, banana puree (banana puree, citric acid preservative, ascorbic acid preservative), contains less than 2% of each of the following: whey, wheat flour, sodium aluminum phosphate, baking soda, dextrose, corn starch, wheat gluten, mono - and diglycerides, caramel color, natural and artificial flavors, soy lecithin, sodium stearoyl lactylate, sodium propionate preservative, palm oil, cellulose gum, salt, fumed silica, tricalcium phosphate, ethyl alcohol, annatto extract color, enzymes, turmeric color, tbhq preservative

Other products containing Fumed Silica

Fumed Silica is the least common ingredient on this label, appearing in 8 products across the catalog. See its safety profile.

Categories

Snacks Sweet snacks Biscuits and cakes Cakes

High-score cross-brand comparables for Banana nut creme cake

Neighbours outside Long Company The/Variety Division with screening scores in the same high band as Banana nut creme cake (95/100 here). The 2 same-brand links above stay within Long Company The/Variety Division; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Caramel Coloring is the first flagged ingredient selected from Banana nut creme cake's parsed label. Start with that ingredient’s source context, then compare the rest of this 33-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
  • Compare Banana nut creme cake's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0071214053915: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.