Safe

Hidden valley, oven roasted garlic parmesan sandwich spread & dip, garlic parmesan

by Hidden Valley

Open Food Facts label for barcode 0071100210958 Β· Hidden Valley Β· Fats. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0071100210958 Β· Serving size 1 Tbsp (16 g)

The verdict

Hidden valley, oven roasted garlic parmesan sandwich spread & dip, garlic parmesan by Hidden Valley scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 40 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 40-component record, beginning with Water, Canola Oil, Parmesan. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged Β· of 40 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00210958 Β· Open Food Facts Β· July 2026

Hidden valley, oven roasted garlic parmesan sandwich spread & dip, garlic parmesan label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 40 ing. REG-SPARSE 25% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 1% LEAD-FLAG Phosphoric Acid PHOTO-FINISH The original ranch Β· Β±0 BOOK-OFF …210958 Β· July 2026

10 of 40 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Phosphoric Acid). Source sheet 00210958 Β· Open Food Facts Β· July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology Β· Read with nearest score peer: The original ranch dressing, fiesta salsa Β· Nearest score peer is The original ranch dressing, fiesta salsa at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps β€” a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Hidden valley, oven roasted garlic parmesan sandwich spread & dip, garlic parmesan: 100/100 Β· 100% of the leader Β· rank #11. Hidden valley, oven roast…100/1002. The original ranch dressing, fiesta salsa: 100/100 Β· 100% of the leader Β· rank #22. The original ranch dressi…100/1003. Dressing: 100/100 Β· 100% of the leader Β· rank #33. Dressing100/1004. The original cucumber ranch: 100/100 Β· 100% of the leader Β· rank #44. The original cucumber ran…100/1005. The original ranch: 100/100 Β· 100% of the leader Β· rank #55. The original ranch100/100
High-band neighbours for Hidden valley, oven roasted garlic parmesan sandwich spread & dip, garlic parmesan (100/100) outside Hidden Valley.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Hidden valley, oven roasted garlic parmesan sandwich spread & dip, garlic parmesan
100/100
The original ranch dressing, fiesta salsa
100/100
Dressing
100/100
The original cucumber ranch
100/100
The original ranch
100/100

How It Compares to Its Category

Among the 6,337 products we've scored in the Fats category, the average safety score is 99.8/100. Hidden valley, oven roasted garlic parmesan sandwich spread & dip, garlic parmesan scores 0.2 points above that category average (100/100 vs. 99.8/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Fats products

Hidden valley, oven roasted garlic parmesan sandwich spread & dip, garlic parmesan lists 40 ingredients on its label

40 99th percentile a longer ingredient list than 99% of the 788 products we track

0–2: 13 products (2%). Below this entry. 2–4: 228 products (29%). Below this entry. 4–6: 41 products (5%). Below this entry. 6–8: 47 products (6%). Below this entry. 8–10: 42 products (5%). Below this entry. 10–12: 50 products (6%). Below this entry. 12–14: 82 products (10%). Below this entry. 14–16: 77 products (10%). Below this entry. 16–18: 114 products (14%). Below this entry. 18–20: 31 products (4%). Below this entry. 20–22: 17 products (2%). Below this entry. 22–24: 4 products (1%). Below this entry. 24–26: 9 products (1%). Below this entry. 26–28: 9 products (1%). Below this entry. 28–30: 3 products (0%). Below this entry. 30–32: 2 products (0%). Below this entry. 32–34: 3 products (0%). Below this entry. 34–36: 3 products (0%). Below this entry. 38–40: 3 products (0%). Below this entry. 40–42: 10 products (1%). This entry sits in this band. This product 0 42 every published Fats product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

788 products, bucketed in bands of 2. This entry: 40 (99th percentile). Data current as of July 2026.

0–2
13 products (2%)
2–4
228 products (29%)
4–6
41 products (5%)
6–8
47 products (6%)
8–10
42 products (5%)
10–12
50 products (6%)
12–14
82 products (10%)
14–16
77 products (10%)
16–18
114 products (14%)
18–20
31 products (4%)
20–22
17 products (2%)
22–24
4 products (1%)
24–26
9 products (1%)
26–28
9 products (1%)
28–30
3 products (0%)
30–32
2 products (0%)
32–34
3 products (0%)
34–36
3 products (0%)
38–40
3 products (0%)
40 and above
10 products (1%)

Source Open Food Facts, product label ingredient lists Β· July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 788 Fats products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Water
2
Canola Oil
3
Parmesan
4
Asiago
5
Romano And Cheddar Cheese From Cow's Milk
6
Cultured Milk
7
Salt
Flavoring
Cut Back
8
Enzymes
9
Dried Cream Cheese
10
Pasteurized Milk And Cream
11
Cheese Cultures
12
Carob Bean Gum
13
Modified Food Starch
14
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
15
Dried White Bean
16
Whey Protein Concentrate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
17
Spices
18
Natural Flavor
19
Soy
20
Sugar
Sweetener
Cut Back
21
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
22
Sodium Benzoate And Calcium Disodium Edta As Preservatives
23
Onion
24
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
25
Lemon Juice Concentrate
26
Sodium Polyphosphate
27
Msg
28
Phosphoric Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, MALTING OR FERMENTING AID, NON-NUTRITIVE SWEETENER, PH CONTROL AGENT, SEQUESTRANT
Cut Back GRAS
29
Mono And Diglycerides
30
Dried Vinegar
31
Butter
32
Cream
33
Yeast Extract
34
Sorbitol
Sweetener
Cut Back
35
Lactose
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRITIVE SWEETENER, OXIDIZING OR REDUCING AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
36
Buttermilk
37
Whey Powder
38
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
39
Cellulose Gum
40
Guar Gum

Full Ingredient List

Water, canola oil, parmesan, asiago, romano and cheddar cheese from cow's milk (cultured milk, salt, enzymes), cream cheese (pasteurized milk and cream, cheese cultures, salt, carob bean gum), modified food starch, dried garlic, dried white bean, whey protein concentrate, less than 2% of: spices, natural flavor (soy), sugar, salt, with sorbic acid, sodium benzoate and calcium disodium edta as preservatives, dried onion, xanthan gum, lemon juice concentrate, sodium polyphosphate, monosodium glutamate, phosphoric acid, mono and diglycerides, vinegar, butter (cream, salt), yeast extract, sorbitol, lactose, buttermilk, whey powder, lactic acid, cellulose gum, guar gum

Other products containing Dried White Bean

Dried White Bean is the least common ingredient on this label, appearing in 3 products across the catalog. See its safety profile.

Categories

Fats

High-score cross-brand comparables for Hidden valley, oven roasted garlic parmesan sandwich spread & dip, garlic parmesan

Neighbours outside Hidden Valley with screening scores in the same high band as Hidden valley, oven roasted garlic parmesan sandwich spread & dip, garlic parmesan (100/100 here). The 5 same-brand links above stay within Hidden Valley; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Phosphoric Acid is the first flagged ingredient selected from Hidden valley, oven roasted garlic parmesan sandwich spread & dip, garlic parmesan's parsed label. Start with that ingredient’s source context, then compare the rest of this 40-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Phosphoric Acid. Open Phosphoric Acid
  • Compare Hidden valley, oven roasted garlic parmesan sandwich spread & dip, garlic parmesan's 0 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0071100210958: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.