Safe

Turtle creamy vanilla flavored ice cream topped with caramel sauce and pecans dipped in milk chocolate flavored coating

by Blue Bunny

Open Food Facts label for barcode 0070640450602 · Blue Bunny · Desserts. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0070640450602 · Serving size 1 BAR (101 g)

The verdict

Turtle creamy vanilla flavored ice cream topped with caramel sauce and pecans dipped in milk chocolate flavored coating by Blue Bunny scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 32 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 32-component record, beginning with Ice Cream, Milk, Cream. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 32 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

55/100

Grade C

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

40450602 · Open Food Facts · July 2026

Turtle creamy vanilla flavored ice cream topped with caramel sauce and pecans dipped in milk chocolate flavored coating label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 32 ing. REG-SPARSE 22% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 17% LEAD-FLAG Carrageenan PHOTO-FINISH Ice cream bars · ±0 BOOK-OFF …450602 · July 2026

7 of 32 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 40450602 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Ice cream bars · Nearest score peer is Ice cream bars at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Turtle creamy vanilla flavored ice cream topped with caramel sauce and pecans dipped in milk chocolate flavored coating: 95/100 · 100% of the leader · rank #11. Turtle creamy vanilla fla…95/1002. Ice cream bars: 95/100 · 100% of the leader · rank #22. Ice cream bars95/1003. Ice Cream: 95/100 · 100% of the leader · rank #33. Ice Cream95/1004. Blue bunny, premium ice cream, butter peacan: 95/100 · 100% of the leader · rank #44. Blue bunny, premium ice c…95/1005. bueno: 95/100 · 100% of the leader · rank #55. bueno95/100
High-band neighbours for Turtle creamy vanilla flavored ice cream topped with caramel sauce and pecans dipped in milk chocolate flavored coating (95/100) outside Blue Bunny.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Turtle creamy vanilla flavored ice cream topped with caramel sauce and pecans dipped in milk chocolate flavored coating
95/100
Ice cream bars
95/100
Ice Cream
95/100
Blue bunny, premium ice cream, butter peacan
95/100
bueno
95/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Turtle creamy vanilla flavored ice cream topped with caramel sauce and pecans dipped in milk chocolate flavored coating scores 2.1 points above that category average (95/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Desserts products

Turtle creamy vanilla flavored ice cream topped with caramel sauce and pecans dipped in milk chocolate flavored coating lists 32 ingredients on its label

32 83rd percentile a longer ingredient list than 83% of the 11,156 products we track

0–2: 2 products (0%). Below this entry. 2–4: 14 products (0%). Below this entry. 4–6: 181 products (2%). Below this entry. 6–8: 461 products (4%). Below this entry. 8–10: 573 products (5%). Below this entry. 10–12: 828 products (7%). Below this entry. 12–14: 954 products (9%). Below this entry. 14–16: 1,026 products (9%). Below this entry. 16–18: 970 products (9%). Below this entry. 18–20: 842 products (8%). Below this entry. 20–22: 774 products (7%). Below this entry. 22–24: 666 products (6%). Below this entry. 24–26: 590 products (5%). Below this entry. 26–28: 542 products (5%). Below this entry. 28–30: 439 products (4%). Below this entry. 30–32: 422 products (4%). Below this entry. 32–34: 346 products (3%). This entry sits in this band. 34–36: 312 products (3%). Above this entry. 36–38: 249 products (2%). Above this entry. 38–40: 211 products (2%). Above this entry. 40–42: 754 products (7%). Above this entry. This product 0 42 every published Desserts product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,156 products, bucketed in bands of 2. This entry: 32 (83rd percentile). Data current as of July 2026.

0–2
2 products (0%)
2–4
14 products (0%)
4–6
181 products (2%)
6–8
461 products (4%)
8–10
573 products (5%)
10–12
828 products (7%)
12–14
954 products (9%)
14–16
1,026 products (9%)
16–18
970 products (9%)
18–20
842 products (8%)
20–22
774 products (7%)
22–24
666 products (6%)
24–26
590 products (5%)
26–28
542 products (5%)
28–30
439 products (4%)
30–32
422 products (4%)
32–34
346 products (3%)
34–36
312 products (3%)
36–38
249 products (2%)
38–40
211 products (2%)
40 and above
754 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,156 Desserts products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 32 labeled). The floor is 0 when deductions exceed 100.

1
Ice Cream
2
Milk
3
Cream
4
Skim Milk
5
Sugar
Sweetener
Cut Back
6
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
7
Or Less Of Whey Protein Concentrate
8
Natural Flavors
9
Mono And Diglycerides
10
Carob Bean Gum
11
Cellulose Gum
12
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
13
Annatto For Color
14
Caramel Sauce
15
Condensed Milk
16
Water
17
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
18
Pectin
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
19
Salt
Flavoring
Cut Back
20
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
21
vanilla extract . roasted pecans
22
Pecans
23
Cottonseed Oil
24
Butter
25
Coating
26
Vegetable Oil
27
Organic Coconut
28
Soybean
29
Cocoa Butter
30
Unsweetened Chocolate
31
Soy Lecithin
32
Artificial Flavor

Full Ingredient List

Ice cream (milk, cream, skim milk, sugar, corn syrup, contains 1% or less of whey protein concentrate, natural flavors, mono and diglycerides, carob bean gum, cellulose gum, carrageenan, annatto for color). caramel sauce {sweetened condensed milk (condensed milk, sugar), sugar, corn syrup, water, coconut oil, pectin, salt, sodium bicarbonate, vanilla extract}. roasted pecans (pecans, cottonseed oil, salt, butter). coating {sugar, milk, vegetable oil (coconut, soybean), cocoa butter, unsweetened chocolate, soy lecithin, artificial flavor}.

Categories

Desserts Frozen foods Frozen desserts

High-score cross-brand comparables for Turtle creamy vanilla flavored ice cream topped with caramel sauce and pecans dipped in milk chocolate flavored coating

Neighbours outside Blue Bunny with screening scores in the same high band as Turtle creamy vanilla flavored ice cream topped with caramel sauce and pecans dipped in milk chocolate flavored coating (95/100 here). The 5 same-brand links above stay within Blue Bunny; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Carrageenan is the first flagged ingredient selected from Turtle creamy vanilla flavored ice cream topped with caramel sauce and pecans dipped in milk chocolate flavored coating's parsed label. Start with that ingredient’s source context, then compare the rest of this 32-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
  • Compare Turtle creamy vanilla flavored ice cream topped with caramel sauce and pecans dipped in milk chocolate flavored coating's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0070640450602: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.