Chocolate peanut butter chocolate reduced fat ice cream with a swirl of peanut butter dipped in peanut butter coating topped with chocolate cookie pieces all inside a chocolate cone

90
Safe
Safety Score (out of 100)

Contains 2 flagged ingredients

Chocolate peanut butter chocolate reduced fat ice cream with a swirl of peanut butter dipped in peanut butter coating topped with chocolate cookie pieces all inside a chocolate cone receives a safety score of 90/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0070640017263
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
2 CONES (94 g)

What the Data Says About

Chocolate peanut butter chocolate reduced fat ice cream with a swirl of peanut butter dipped in peanut butter coating topped with chocolate cookie pieces all inside a chocolate cone carries a composite safety score of 90/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Chocolate peanut butter chocolate reduced fat ice cream with a swirl of peanut butter dipped in peanut butter coating topped with chocolate cookie pieces all inside a chocolate cone is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Chocolate peanut butter chocolate reduced fat ice cream with a swirl of peanut butter dipped in peanut butter coating topped with chocolate cookie pieces all inside a chocolate cone
Metric Value Source
PlainFoodSafe Score 90/100 FDA SAFFA + CSPI composite
Flagged ingredients 2 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Sugar
Sweetener
Cut Back
2
Milk
3
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
4
Bleached Wheat Flour
5
Cream
6
Buttermilk
7
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
8
Wheat Flour
9
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
10
Peanuts
11
Cocoa Processed With Alkali
12
Skim Milk
13
Or Less Of Natural Flavors
14
Organic Cocoa
15
Unsweetened Chocolate
16
Oat fiber
Other
Safe
17
Cocoa Butter
18
Baking Soda
19
Corn Starch
20
Partially Defatted Peanut Flour
21
Peanut Oil
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, TEXTURIZER
GRAS
22
Soybean Oil
23
Canola Oil
24
Food Starch-modified
25
Soy Lecithin
26
Salt
Flavoring
Cut Back
27
Mono And Diglycerides
28
Carob Bean Gum
29
Cellulose Gum
30
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
31
Caramel Coloring
Caution Approved (color additive, GRAS)
32
Paprika Extract For Color
33
Artificial Flavor
34
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS

Full Ingredient List

Sugar, milk, coconut oil, bleached wheat flour, cream, buttermilk, corn syrup, wheat flour, whey, peanuts, cocoa processed with alkali, skim milk, contains 2% or less of natural flavors, cocoa, unsweetened chocolate, oat fiber, cocoa butter, baking soda, corn starch, partially defatted peanut flour, peanut oil, soybean oil, canola oil, food starch-modified, soy lecithin, salt, mono and diglycerides, carob bean gum, cellulose gum, carrageenan, caramel color, paprika extract for color, artificial flavor, vitamin a palmitate.

Categories

Desserts Frozen foods Frozen desserts

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial