Safe

Peanut butter brownie chunks and peanut butter fudge swirl reduced fat ice cream, peanut butter brownie

by Blue Bunny

Open Food Facts label for barcode 0070640010356 · Blue Bunny · Desserts. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0070640010356 · Serving size 1/2 cup (67 g)

The verdict

Peanut butter brownie chunks and peanut butter fudge swirl reduced fat ice cream, peanut butter brownie by Blue Bunny scores 90/100 in PlainFoodSafe's ingredient screening. We compared its 37 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 37-component record, beginning with Milk, Buttermilk, Whey. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

90/100
Safe safety score
2
Few flagged · of 37 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

90/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

40010356 · Open Food Facts · July 2026

Peanut butter brownie chunks and peanut butter fudge swirl reduced fat ice cream, peanut butter brownie label screening desk

SCORE-SAFE 90/100 FLAG-FEW 2 flagged LEN-DENSE 37 ing. REG-PART 32% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 10% LEAD-FLAG Polysorbate 80 PHOTO-FINISH Strawberry reduced fat · ±0 BOOK-OFF …010356 · July 2026

12 of 37 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Polysorbate 80). Source sheet 40010356 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Strawberry reduced fat ice cream, strawberry · Nearest score peer is Strawberry reduced fat ice cream, strawberry at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Peanut butter brownie chunks and peanut butter fudge swirl reduced fat ice cream, peanut butter brownie: 90/100 · 100% of the leader · rank #11. Peanut butter brownie chu…90/1002. Strawberry reduced fat ice cream, strawberry: 90/100 · 100% of the leader · rank #22. Strawberry reduced fat ic…90/1003. Chocolate chip cookie dough reduced fat ice cream, chocolate chip cookie dough: 90/100 · 100% of the leader · rank #33. Chocolate chip cookie dou…90/1004. Premium Ice Cream Sandwiches: 90/100 · 100% of the leader · rank #44. Premium Ice Cream Sandwic…90/1005. Premium Ice Cream: 90/100 · 100% of the leader · rank #55. Premium Ice Cream90/100
High-band neighbours for Peanut butter brownie chunks and peanut butter fudge swirl reduced fat ice cream, peanut butter brownie (90/100) outside Blue Bunny.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Peanut butter brownie chunks and peanut butter fudge swirl reduced fat ice cream, peanut butter brownie
90/100
Strawberry reduced fat ice cream, strawberry
90/100
Chocolate chip cookie dough reduced fat ice cream, chocolate chip cookie dough
90/100
Premium Ice Cream Sandwiches
90/100
Premium Ice Cream
90/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Peanut butter brownie chunks and peanut butter fudge swirl reduced fat ice cream, peanut butter brownie scores 2.9 points below that category average (90/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Desserts products

Peanut butter brownie chunks and peanut butter fudge swirl reduced fat ice cream, peanut butter brownie lists 37 ingredients on its label

37 90th percentile a longer ingredient list than 90% of the 11,156 products we track

0–2: 2 products (0%). Below this entry. 2–4: 14 products (0%). Below this entry. 4–6: 181 products (2%). Below this entry. 6–8: 461 products (4%). Below this entry. 8–10: 573 products (5%). Below this entry. 10–12: 828 products (7%). Below this entry. 12–14: 954 products (9%). Below this entry. 14–16: 1,026 products (9%). Below this entry. 16–18: 970 products (9%). Below this entry. 18–20: 842 products (8%). Below this entry. 20–22: 774 products (7%). Below this entry. 22–24: 666 products (6%). Below this entry. 24–26: 590 products (5%). Below this entry. 26–28: 542 products (5%). Below this entry. 28–30: 439 products (4%). Below this entry. 30–32: 422 products (4%). Below this entry. 32–34: 346 products (3%). Below this entry. 34–36: 312 products (3%). Below this entry. 36–38: 249 products (2%). This entry sits in this band. 38–40: 211 products (2%). Above this entry. 40–42: 754 products (7%). Above this entry. This product 0 42 every published Desserts product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,156 products, bucketed in bands of 2. This entry: 37 (90th percentile). Data current as of July 2026.

0–2
2 products (0%)
2–4
14 products (0%)
4–6
181 products (2%)
6–8
461 products (4%)
8–10
573 products (5%)
10–12
828 products (7%)
12–14
954 products (9%)
14–16
1,026 products (9%)
16–18
970 products (9%)
18–20
842 products (8%)
20–22
774 products (7%)
22–24
666 products (6%)
24–26
590 products (5%)
26–28
542 products (5%)
28–30
439 products (4%)
30–32
422 products (4%)
32–34
346 products (3%)
34–36
312 products (3%)
36–38
249 products (2%)
38–40
211 products (2%)
40 and above
754 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,156 Desserts products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 90/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 37 labeled). The floor is 0 when deductions exceed 100.

1
Milk
2
Buttermilk
3
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
4
Sugar
Sweetener
Cut Back
5
Peanut Butter Fudge Swirl
6
Peanuts
7
Peanut Oil
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, TEXTURIZER
GRAS
8
Salt
Flavoring
Cut Back
9
Sugar
Sweetener
Cut Back
10
Corn Starch
11
Cocoa Processed With Alkali
12
Organic Cocoa
13
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
14
Skim Milk
15
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
16
Brownies
17
Wheat Flour
18
Interesterified Soybean Oil
19
Liquid Pasteurized Eggs
20
Rice Syrup
21
Water
22
Soy Lecithin
23
Natural Flavor
24
Baking Soda
25
Baking Powder
26
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
27
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
28
Monocalcium Phosphate
29
Peanut Butter Flavor Base
30
Mono And Diglycerides
31
Cream
32
Or Less Of Mono And Diglycerides
33
Carob Bean Gum
34
Guar Gum
35
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
36
Polysorbate 80
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
37
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS

Full Ingredient List

Milk, buttermilk, whey, sugar, peanut butter fudge swirl {peanut butter (peanuts, sugar, peanut oil, salt), powdered sugar (sugar, corn starch), peanut oil, cocoa processed with alkali, cocoa, dextrose, skim milk, salt, soy lecithin}, corn syrup, brownies {sugar, wheat flour, interesterified soybean oil, liquid pasteurized eggs, cocoa processed with alkali, rice syrup, water, corn starch, soy lecithin, salt, natural flavor, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate)}, peanut butter flavor base (peanuts, peanut oil, salt, mono and diglycerides), cream, skim milk, contains 2% or less of mono and diglycerides, carob bean gum, guar gum, carrageenan, polysorbate 80, vitamin a palmitate.

Categories

Desserts Frozen foods Frozen desserts

High-score cross-brand comparables for Peanut butter brownie chunks and peanut butter fudge swirl reduced fat ice cream, peanut butter brownie

Neighbours outside Blue Bunny with screening scores in the same high band as Peanut butter brownie chunks and peanut butter fudge swirl reduced fat ice cream, peanut butter brownie (90/100 here). The 5 same-brand links above stay within Blue Bunny; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Polysorbate 80 is the first flagged ingredient selected from Peanut butter brownie chunks and peanut butter fudge swirl reduced fat ice cream, peanut butter brownie's parsed label. Start with that ingredient’s source context, then compare the rest of this 37-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Polysorbate 80. Open Polysorbate 80
  • Compare Peanut butter brownie chunks and peanut butter fudge swirl reduced fat ice cream, peanut butter brownie's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0070640010356: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.