Loaded baked mashed potatoes, loaded baked potato
Contains 1 flagged ingredient
Loaded baked mashed potatoes, loaded baked potato receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Loaded baked mashed potatoes, loaded baked potato carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Loaded baked mashed potatoes, loaded baked potato is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | E | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Potato flakes (dehydrated potatoes, mono - and diglycerides, preservatives (sodium acid pyrophosphate, sodium bisulfite, citric acid)), maltodextrin, salt, cheddar cheese (milk, cheese culture, salt, enzymes), natural and artificial flavor, sour cream (cultured cream, nonfat milk). whey. imitation bacon crumbles (textured vegetable protein (soy flour, caramel color, red 31. soybean oil water, salt, natural flavorings, autolyzed yeast, hydrolyzed corn and soy and wheat protein, dextrose), calcium silicate (anti-caking agent), contains 2% or less of each of the following: parmesan cheese (milk, cheese culture, salt, enzymes), dehydrated onion, sweet cream (cream, nonfat milk, sunflower lecithin, silicon dioxide), buttermilk, blue cheese (cultured milk. salt, enzymes), disodium phosphate, modified corn starch, nonfat milk, reduced-lactose whey, dehydrated chives, disodium guanylate, disodium inosinate, lactic acid, citric acid, tocopherols (preservative), annatto extract (color), turmeric oleoresin (color).
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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