Caution

peppermint bark

Open Food Facts label for barcode 0070199053026. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0070199053026

The verdict

peppermint bark scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 25 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The 25-component label is layered, beginning with White Confectioners Coating, Sugar, Vegetable Oil. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

85/100
Caution safety score
1
One flagged · of 25 analyzed
Group 4
Ultra-processed
0070199053026
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

85/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

99053026 · Open Food Facts · July 2026

peppermint bark label screening desk

SCORE-CAUT 85/100 FLAG-ONE 1 flagged LEN-LAYERED 25 ing. REG-SPARSE 16% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 20% LEAD-FLAG Titanium Dioxide PHOTO-SOLO No peers BOOK-OFF …053026 · July 2026

4 of 25 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Titanium Dioxide). Source sheet 99053026 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Ingredient-list length vs every product we publish

peppermint bark lists 25 ingredients on its label

25 80th percentile a longer ingredient list than 80% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). This entry sits in this band. 26–28: 9,344 products (3%). Above this entry. 28–30: 7,955 products (2%). Above this entry. 30–32: 6,753 products (2%). Above this entry. 32–34: 5,918 products (2%). Above this entry. 34–36: 5,282 products (1%). Above this entry. 36–38: 4,531 products (1%). Above this entry. 38–40: 4,063 products (1%). Above this entry. 40–42: 24,241 products (7%). Above this entry. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 25 (80th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Full Ingredient List

white confectioners coating (sugar, vegetable oil (palm kernel oil and hydrogenated palm kernel oil), whey powder, whole milk solids, artificial color (titanium dioxide), nonfat dry milk solids, soy lecithin (an emulsifier), salt, artificial flavor), peppermint bark (dark chocolate (sugar, vegetable oil (palm kernel oil and hydrogenated palm kernel oil), cocoa powder (processed with alkali) soy lecithin (an emulsifier), whey powder (milk), salt), peppermint oil), peppermint sprinkles (sugar, corn syrup, white color (titanium dioxide), natural oil of peppermint, fd & c red # 40). contains: milk, soy allergen statement: manufactured on shared equipment and may contain traces of wheat, milk, soy, peanuts and other nuts. for freshest store at 50°f and less than 50% humidity. lvd, glennville, ga 30427 copyright 2019 mascot inc. maso losho k dairy ini afrds much serving of food contributes to a daly suneralhuntion advice stat scatt's dissitated by scot fundraising glerde, ga 30427 www.scottsrundraising.com proudly made in the usa item # 5302 0 70199 05302 6 d

Follow the flagged-label evidence

Follow the flagged-label evidence

Titanium Dioxide is the first flagged ingredient selected from peppermint bark's parsed label. Start with that ingredient’s source context, then compare the rest of this 25-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Titanium Dioxide. Open Titanium Dioxide
  • Compare peppermint bark's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0070199053026: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.