ensure
ensure receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
ensure carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, ensure is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
orition per serving calories % dv 14% sodium 260mg 196 saturated fat 1.5g tans fat og pojunsaturated fat 3.5g onounsaturated fat 5g cholesterol 10mg dietary fiber 3g total sugars 20g 3% protein 20g 8% toal carbohydrate 4 60% calcium 500mg 25% potassium 560mg amin d 12mog incl. 20g added sugars 40% riboflavin 40% niacin 50% vitamn& 40% vitamin b12 40% bioin foete (96mcg folic acid) pertohenic acid 40% phosphorus 30% lodine 25% magesium 2 termin a 25% vitamin c 70% vitamin e 100% vtamink 70% selenium 50% • copper cromium 25% molybdenum 25% chloride 25% mangarese 2% choline 2 ngredients: water, corn syrup, sugar, milk protein concentrate, sodmm casen canola onl, short-chain fructooligosaccharides, corn oil, soy protein isolate, cal eta-hydroxy-beta-methylbutyrate, potassium hydroxide, whey protein concenta less than 0.5% of: vitamins and minrals, natural and artificial flavor, cellu det. 2,000 calories a day is used for general nutrition advice. the % daily value (dv) tells you how much a nutrient in a serving of food contribules to a d el, soy lecithin, monoglycerides, cellose gum, l-carnitine, and carrageenan itamins and minerals: potassium citrate, potassium phosphate, ascorbca mesum hydroxide, choline chloride, calcium carbonate, calcium phospate sit sphate, dl-alpha-tocopheryl acetate, zinc sulfate, ferrous sulfate, nacnan n b. calcium pantothenate, manganese sulfate, thiamine hyorochlori prdone hydrochloride, riboflavin, vitamin a palmitate, copper sulfate rl sooium selenate, chromium chloride, potassium 10dide, sodium molio loquinone, biotin, and vitamin d3. contains milk and soy ingredients. bot nutrition, abbott laboratories, columbus, ohio 43219-3034 usa
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
