Caution

Chef Boyardee, Macaroni With Cheese Sauce, Chef Boyardee, Macaroni With Cheese Sauce

by Chef Boyardee

Open Food Facts label for barcode 0064144870608 · Chef Boyardee · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0064144870608 · Serving size 0.5 CAN (212 g)

The verdict

Chef Boyardee, Macaroni With Cheese Sauce, Chef Boyardee, Macaroni With Cheese Sauce by Chef Boyardee scores 75/100 in PlainFoodSafe's ingredient screening. We compared its 19 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The 19-component label is layered, beginning with Water, Enriched Macaroni, Durum Semolina. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

75/100
Caution safety score
1
One flagged · of 19 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

55/100

Grade C

Ingredient Safety

75/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

44870608 · Open Food Facts · July 2026

Chef Boyardee, Macaroni With Cheese Sauce, Chef Boyardee, Macaroni With Cheese Sauce label screening desk

SCORE-CAUT 75/100 FLAG-ONE 1 flagged LEN-LAYERED 19 ing. REG-SPARSE 11% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-LONG Len top 75% LEAD-FLAG Yellow 5 PHOTO-FINISH Lemon Fruit Tart · ±0 BOOK-OFF …870608 · July 2026

2 of 19 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Yellow 5). Source sheet 44870608 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Lemon Fruit Tart · Nearest score peer is Lemon Fruit Tart at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.

Cross-brand screening score neighbourhood

1. Chef Boyardee, Macaroni With Cheese Sauce, Chef Boyardee, Macaroni With Cheese Sauce: 75/100 · 100% of the leader · rank #11. Chef Boyardee, Macaroni W…75/1002. Lemon Fruit Tart: 75/100 · 100% of the leader · rank #22. Lemon Fruit Tart75/1003. Potato Chips: 75/100 · 100% of the leader · rank #33. Potato Chips75/1004. Uncle ray's, hot flavored potato chips: 75/100 · 100% of the leader · rank #44. Uncle ray's, hot flavored…75/1005. Potatoe Chips: 75/100 · 100% of the leader · rank #55. Potatoe Chips75/100
Nearest cross-brand screening scores for Chef Boyardee, Macaroni With Cheese Sauce, Chef Boyardee, Macaroni With Cheese Sauce (75/100 on 19 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Chef Boyardee, Macaroni With Cheese Sauce, Chef Boyardee, Macaroni With Cheese Sauce
75/100
Lemon Fruit Tart
75/100
Potato Chips
75/100
Uncle ray's, hot flavored potato chips
75/100
Potatoe Chips
75/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Chef Boyardee, Macaroni With Cheese Sauce, Chef Boyardee, Macaroni With Cheese Sauce scores 18.6 points below that category average (75/100 vs. 93.6/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Chef Boyardee, Macaroni With Cheese Sauce, Chef Boyardee, Macaroni With Cheese Sauce lists 19 ingredients on its label

19 25th percentile a longer ingredient list than 25% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). This entry sits in this band. 20–22: 545 products (5%). Above this entry. 22–24: 550 products (5%). Above this entry. 24–26: 552 products (5%). Above this entry. 26–28: 552 products (5%). Above this entry. 28–30: 574 products (5%). Above this entry. 30–32: 517 products (5%). Above this entry. 32–34: 466 products (4%). Above this entry. 34–36: 451 products (4%). Above this entry. 36–38: 443 products (4%). Above this entry. 38–40: 388 products (3%). Above this entry. 40–42: 3,204 products (28%). Above this entry. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 19 (25th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 75/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 19 labeled). The floor is 0 when deductions exceed 100.

Full Ingredient List

Water, Enriched Macaroni [ Durum Semolina, Egg Whites, Glyceryl Monosterate], Processed Cheese Food, Cheddar Cheese, Glucose-Fructose And/Or Sugar, Powdered Sweet Cream, Margarine (Contains Soy Lecithin), Modified Corn Starch, Sea Salts, Natural Cheese Flavour, Milk Ingredients, Natural Butter Cheddar Flavour, Sodium Phosphate, Colour [ Contains Tartrazine].

Other products containing Glyceryl Monosterate

Glyceryl Monosterate is the least common ingredient on this label, appearing in 5 products across the catalog. See its safety profile.

Categories

Meals Stews

Mid-score cross-brand comparables for Chef Boyardee, Macaroni With Cheese Sauce, Chef Boyardee, Macaroni With Cheese Sauce

Neighbours outside Chef Boyardee near Chef Boyardee, Macaroni With Cheese Sauce, Chef Boyardee, Macaroni With Cheese Sauce's mid-band score (75/100). The 5 same-brand links above stay within Chef Boyardee; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Yellow 5 is the first flagged ingredient selected from Chef Boyardee, Macaroni With Cheese Sauce, Chef Boyardee, Macaroni With Cheese Sauce's parsed label. Start with that ingredient’s source context, then compare the rest of this 19-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Yellow 5. Open Yellow 5
  • Compare Chef Boyardee, Macaroni With Cheese Sauce, Chef Boyardee, Macaroni With Cheese Sauce's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0064144870608: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.