Veggie Pepperoni
Open Food Facts label for barcode 0060822001166 · Yves Veggie Cuisine · Meat alternatives. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Veggie Pepperoni by Yves Veggie Cuisine scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 30 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 30-component label is layered, beginning with Water, Isolated soy protein, Vital Wheat Gluten. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- None flagged · of 30 analyzed
- Group 4
- Ultra-processed
- 0060822001166
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
70/100
Grade B
Ingredient Safety
100/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
N/A
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
22001166 · Open Food Facts · July 2026
Veggie Pepperoni label screening desk
12 of 30 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Iron Oxide). Source sheet 22001166 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Garden ground · Nearest score peer is Garden ground at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.
This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 611 products we've scored in the Meat alternatives category, the average safety score is 98.7/100. Veggie Pepperoni scores 1.3 points above that category average (100/100 vs. 98.7/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Meat alternatives products
Veggie Pepperoni lists 30 ingredients on its label
30 76th percentile a longer ingredient list than 76% of the 141 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 2–4
- 2 products (1%)
- 4–6
- 3 products (2%)
- 6–8
- 3 products (2%)
- 8–10
- 6 products (4%)
- 10–12
- 3 products (2%)
- 12–14
- 11 products (8%)
- 14–16
- 12 products (9%)
- 16–18
- 14 products (10%)
- 18–20
- 12 products (9%)
- 20–22
- 10 products (7%)
- 22–24
- 10 products (7%)
- 24–26
- 4 products (3%)
- 26–28
- 12 products (9%)
- 28–30
- 5 products (4%)
- 30–32
- 3 products (2%)
- 32–34
- 2 products (1%)
- 34–36
- 2 products (1%)
- 36–38
- 5 products (4%)
- 38–40
- 5 products (4%)
- 40 and above
- 17 products (12%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 141 Meat alternatives products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
Full Ingredient List
Water, isolated soy protein, vital wheat gluten, tofu (soybeans), spices, dehydrated garlic & onion, natural flavors (contains torula & autolyzed yeast extract), sea salt, evaporated cane syrup, wheat starch, guar gum, vitamins & minerals (di-magnesium phosphate, ferric orthophosphate, zinc oxide, niacinamide, vitamin b-12, calcium pantothenate, thiamine hydrochloride, pyridoxine hydrochloride, copper sulphate, riboflavin, folic acid, iron oxide), expeller pressed canola oil, beet powder & extractive of paprika (for color), carrageenan gum
Categories
More from Yves Veggie Cuisine
High-score cross-brand comparables for Veggie Pepperoni
Neighbours outside Yves Veggie Cuisine with screening scores in the same high band as Veggie Pepperoni (100/100 here). The 1 same-brand link above stay within Yves Veggie Cuisine; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (30 on 0060822001166).
Read the longer label in layers
Read the longer label in layers
Veggie Pepperoni has a longer ingredient list than 76% of its Meat alternatives category comparison set. Use the ingredient table before relying on its single screening score.
- Open Iron Oxide first, then work through the remaining 30 parsed entries. Inspect ingredients
- Compare this longer label with a cross-brand product of similar list depth. Compare label depth
- Use the methodology to separate a derived screening score from dietary or medical advice. Read the boundary
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0060822001166: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.