Fannie May
by Fannie May
Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.
The verdict
Fannie May by Fannie May scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 18 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 18-component label is layered, beginning with Milk Chocolate, Sugar, Cocoa Butter. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- flagged ingredients of 18 analyzed
- Group 4
- Ultra-processed
- 0052745729258
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
45729258 · Open Food Facts · July 2026
Fannie May label screening desk
Fannie May screens 100/100 with zero caution flags on 18 parsed ingredients. 3 of 18 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Corn Syrup). Derived from public OFF + FDA SAFFA + CSPI data — not an official FDA rating. Methodology · Read with nearest score peer: Peanut Butter Buckeyes · Nearest score peer is Peanut Butter Buckeyes at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.
A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.
Cross-brand screening score neighbourhood
Ingredient-list length vs every product we publish
Fannie May lists 18 ingredients on its label
18 65th percentile a longer ingredient list than 65% of the 359,392 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 6,050 products (2%)
- 2–4
- 24,522 products (7%)
- 4–6
- 31,054 products (9%)
- 6–8
- 30,981 products (9%)
- 8–10
- 31,618 products (9%)
- 10–12
- 29,943 products (8%)
- 12–14
- 28,403 products (8%)
- 14–16
- 27,417 products (8%)
- 16–18
- 24,508 products (7%)
- 18–20
- 19,062 products (5%)
- 20–22
- 14,679 products (4%)
- 22–24
- 12,238 products (3%)
- 24–26
- 10,830 products (3%)
- 26–28
- 9,344 products (3%)
- 28–30
- 7,955 products (2%)
- 30–32
- 6,753 products (2%)
- 32–34
- 5,918 products (2%)
- 34–36
- 5,282 products (1%)
- 36–38
- 4,531 products (1%)
- 38–40
- 4,063 products (1%)
- 40 and above
- 24,241 products (7%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.
Ingredient Safety Analysis
Full Ingredient List
milk chocolate (sugar, cocoa butter, chocolate liquor, milk, skim milk, soy lecthin as emulsifier, vanilla extract), corn syrup, pecans, sneetened condensed milk (milk, sugar), palm oil, nnert sugar, natural cream flavor, salt, our signature famien the decadence of n chocolate andcr. nii pixies crunchy dud contains tree nuts (pecans), milk, soy. fannie may 060 s10069 0 ho noin. 129
Other products containing Natural Cream Flavor
Natural Cream Flavor is the least common ingredient on this label, appearing in 118 products across the catalog. See its safety profile.
More from Fannie May
High-score cross-brand comparables for Fannie May
Neighbours outside Fannie May with screening scores in the same high band as Fannie May (100/100 here). The 5 same-brand links above stay within Fannie May; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).
Medium-label peers (9–20 ingredients)
Nearest cross-brand labels by linked ingredient count (18 on 0052745729258).
Follow the flagged-label evidence
Follow the flagged-label evidence
Corn Syrup is the first flagged ingredient selected from Fannie May's parsed label. Start with that ingredient’s source context, then compare the rest of this 18-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Corn Syrup. Open Corn Syrup
- Compare Fannie May's 0 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0052745729258: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.