Propel
Contains 3 flagged ingredients
Propel receives a safety score of 45/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 3 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Propel carries a composite safety score of 45/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 3 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Propel is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 45/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 3 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
wate ess amount per serving calories % d total fat og sodium 230mg total carbohydrate og total sugars og includes og added sugars rotein og potassiu n 60mg vitamin 25mg vitamin e 2.5mg niacin 0.1mg viamin b6 1mg pantothenic acid 5.1mg amount per sing o calops value 0% total fat 0g 10% sodium 230mg 0% total carbohydrate 09 0% 0% 30% 15% 60% 60% 100% total sugars og includes og added sugars protein og b5) potassium 60mg 0% potassium 60m vitamin c 25mg 30% vitamin c 25mg vitamin e 2.5mg 15% vitamin e 2.5m niacin 10.1mg 60% vitamin b6 1mg 60% pantothenic acid 5.1mg 100% not a significant source of saturated fat, trans fat, not a significant sourc cholesterol, dietary fiber, vitamin d, calcium, and iron. cholesterol, dietary fiber, vitamin d, calcium, and iron. cholesterol, dietary fib not a significant source of saturated fat, trans fat, berry water, citric acid, sodium hexametaphosphate kiwi strawberry: water, citric acid, sodium hexametaphosphate (to protect flavor), natural flavor. sell, potassium sorbate (preserves freshness), polassium citrate, sodium citrate, ascorbic acid sucralose, acesulfame potassium, calcium sodium niacinarochloride (vitamin b6). vitamin c (to protect flavor), calcium pantothenate (to protect flavor), natural flavor, salt, potassium sorbate (preserves freshness), potassium citrate, sodium citrale, ascorbic acid (vitamin c), sucralose, acesulfame potassium, calcium disodium edta (to protect flavor calcium pantothenate (vitamin b5), niacinamide (vitamin 831, vitamin e acetate. pyridoxine bydride (vitamin b6).. (vitamin b3), vitamin e grape: water, citric ac (to protect flavor), natu sorbate (preserves fres sodium citrate, ascorb acesulfame potassium protect flavor), calcium niacinamide (vitamin byridoxine hydrochlor vitamin 9120 % daily value 0% foti fatig 10% sodium 230m co total carboh total sugars 0% includes og atehle pyridoxine h amount per servin o calorie protein og niacin 10.1mg vitamin b6 1mg pantothenic ac
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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