Nature Trails, Fiber Chewy Bars, Oats And Chocolate

by The Moran Group Incorporated

100
Safe
Safety Score (out of 100)

Nature Trails, Fiber Chewy Bars, Oats And Chocolate by The Moran Group Incorporated receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0051933369658
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 BAR (40 g)

What the Data Says About

Nature Trails, Fiber Chewy Bars, Oats And Chocolate by The Moran Group Incorporated carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Nature Trails, Fiber Chewy Bars, Oats And Chocolate is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Nature Trails, Fiber Chewy Bars, Oats And Chocolate
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Chicory Root Extract
2
Organic Whole Rolled Oats
3
Organic Semi-sweet Chocolate Chips
4
Sugar
Sweetener
Cut Back
5
Chocolate Liquor
6
Anhydrous Dextrose
7
Cocoa Butter Whole Milk Powder
8
Sot Lecithin - An Emulsifier
9
Salt
Flavoring
Cut Back
10
Artificial Flavor
11
Crisp Rice
12
Rice Flour
13
Dry Malt Extract
14
Corn Solids
15
Calcium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
16
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
17
Milk Chocolate Flavored Coating
18
Palm Kernel
19
Palm Oil
20
Whey Powder
21
From Milk
22
Lactose
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRITIVE SWEETENER, OXIDIZING OR REDUCING AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
23
Cocoa Powder
24
Soy Lecithin-an Emulsifier
25
Natural Flavor
26
Wheat Flakes
27
Glycerin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, MASTICATORY SUBSTANCE, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
28
Canola
29
Soybean Oil
30
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
31
Soy Lecithin - An Emulsifier
32
Molasses
33
Honey
34
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
35
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
36
Rosemary Extract
37
Natural And Artificial Flavor

Full Ingredient List

Chicory root extract, whole rolled oats, semi-sweet chocolate chips (sugar, chocolate liquor, anhydrous dextrose, cocoa butter whole milk powder, sot lecithin - an emulsifier, salt, artificial flavor), crisp rice [rice flour, sugar, dry malt extract (contains corn solids), salt, calcium carbonate], corn syrup, milk chocolate flavored coating [sugar, palm kernel and/or palm oil, whey powder (from milk), lactose, cocoa powder, cocoa powder (processed with alkali), soy lecithin-an emulsifier, natural flavor], wheat flakes, glycerin, sugar, canola and/or soybean oil, maltodextrin, soy lecithin - an emulsifier, calcium carbonate, molasses, honey, salt, ascorbic acid, citric acid, rosemary extract, natural and artificial flavor.

Categories

Snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial