Kordas Hearth Baked Rolls 8” Subs
Kordas Hearth Baked Rolls 8” Subs receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Kordas Hearth Baked Rolls 8” Subs carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Kordas Hearth Baked Rolls 8” Subs is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
rt a 4 6 servings per container serving size 1 roll 3.4oz (96g) daily valus total fat 2.5g saturated fat 1g trans fat og cholesterol omg sodium 390mg protein 80 vitamin d omcg 0% calcium 68mg 6% iron 3mg 15% potassium 85mg 2% wgredients: wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted marlly flour water, yeast crumbled, soybean oil, vital wheat gluten, white distilled vinegar, calcium propionate, ethoxylated mono and diglyceries and 2% or less of each of the following: antioxidants (tocopherols, citric acid), yellow corn flour, spices (turmeric and paprikal natural flavors, preservatives (propionic acid, phosphoric acid), sodium stearoyl lactylate, enzymes (wheat flour), corn starck dicalcium phosphate, sodium bicarbonate, sodium acid pyrophosphate. may contain: sesame seeds, poppy seeds, cornmeal, onions contains a bioengineered food ingredient, contains: wheat and soy manufactured in other seeds metropolitan baking co., 8579 lumpkin, detroit, michigan 48212 tel: 313-875-7246 www.metropolitanbaking.com calories 220 per serving 3% amountissi total 5% 0% 17% dietary fiber 19 total sugars 20 includes 1g added sugars 2% 67822
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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