Farmer cheese
Open Food Facts label for barcode 0051511070068 · Fresh Made Inc. · Dairies. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Farmer cheese by Fresh Made Inc. scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 4 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. Its short parsed label begins Cultured Pasteurized Grade A Milk, Potassium Sorbate, Dv, so the useful next step is to inspect those few components directly rather than infer from the composite score. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- None flagged · of 4 analyzed
- 0051511070068
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
100/100
Grade A+
Ingredient Safety
100/100
FDA/CSPI flagged-ingredient screening
Processing Level
N/A
NOVA food-processing classification
Nutrition Grade
N/A
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
11070068 · Open Food Facts · July 2026
Farmer cheese label screening desk
1 of 4 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Potassium Sorbate). Source sheet 11070068 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Mediterranean pita · Nearest score peer is Mediterranean pita at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.
The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 23,001 products we've scored in the Dairies category, the average safety score is 97.8/100. Farmer cheese scores 2.2 points above that category average (100/100 vs. 97.8/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Dairies products
Farmer cheese lists 4 ingredients on its label
4 14th percentile a longer ingredient list than 14% of the 21,438 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 120 products (1%)
- 2–4
- 2,805 products (13%)
- 4–6
- 4,714 products (22%)
- 6–8
- 2,694 products (13%)
- 8–10
- 1,996 products (9%)
- 10–12
- 1,884 products (9%)
- 12–14
- 1,734 products (8%)
- 14–16
- 1,639 products (8%)
- 16–18
- 1,261 products (6%)
- 18–20
- 841 products (4%)
- 20–22
- 481 products (2%)
- 22–24
- 303 products (1%)
- 24–26
- 228 products (1%)
- 26–28
- 151 products (1%)
- 28–30
- 122 products (1%)
- 30–32
- 115 products (1%)
- 32–34
- 81 products (0%)
- 34–36
- 57 products (0%)
- 36–38
- 45 products (0%)
- 38–40
- 33 products (0%)
- 40 and above
- 134 products (1%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 21,438 Dairies products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
Full Ingredient List
CULTURED PASTEURIZED GRADE A MILK, POTASSIUM SORBATE (To maintain freshness) CONTAINS MILK Total Fat 14g Saturated Fat 9g % Daily Value 18% 45% Trans Fat 0g Cholesterol 60mg 20% Sodium 35mg 2% Total Carbohydrate 5g 2% Dietary Fiber 0g 0% Total Sugars 3g Includes Og Added Sugars 0% Protein 13g Vitamin D Omog Calcium 101mg Iron 1mg Potassium 140mg 0% 8% 6% 2% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice. FROM COWS NOT TREATED WITH rBST No significant difference fras been shown between milk derived from rBST-treated and non-BST-treated CONS 0 51511 07006 8 Manufactured by FRESH MADE, INC. Philadelphia, PA 19111 ©2023
Other products containing Cultured Pasteurized Grade A Milk
Cultured Pasteurized Grade A Milk is the least common ingredient on this label, appearing in 323 products across the catalog. See its safety profile.
Categories
More from Fresh Made Inc.
High-score cross-brand comparables for Farmer cheese
Neighbours outside Fresh Made Inc. with screening scores in the same high band as Farmer cheese (100/100 here). The 5 same-brand links above stay within Fresh Made Inc.; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).
Check the compact label closely
Check the compact label closely
Farmer cheese has a shorter ingredient list than 86% of its Dairies category comparison set. A short list is descriptive, not a safety verdict, so inspect the named ingredients directly.
- Start with Potassium Sorbate and review the source-backed context behind this compact list. Inspect ingredients
- Compare another barcode with a similarly short ingredient list. Compare labels
- Check how the screening method treats registry matches and unmatched ingredients. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0051511070068: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.