Safe

Barbecue Seasoned Smoked Sausage, Barbecue

by Silva sausage co.

Open Food Facts label for barcode 0050754106251 · Silva sausage co. · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0050754106251 · Serving size 1 link (85 g)

The verdict

Barbecue Seasoned Smoked Sausage, Barbecue by Silva sausage co. scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 21 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 21-component label is layered, beginning with Pork, Water, Organic Bbq Seasoning. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 21 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

54106251 · Open Food Facts · July 2026

Barbecue Seasoned Smoked Sausage, Barbecue label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 21 ing. REG-SPARSE 10% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 14% LEAD-FLAG Sugar PHOTO-FINISH Jalapeño Pepper Jack · ±0 BOOK-OFF …106251 · July 2026

2 of 21 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sugar). Source sheet 54106251 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Jalapeño Pepper Jack Smoked Sausage · Nearest score peer is Jalapeño Pepper Jack Smoked Sausage at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Barbecue Seasoned Smoked Sausage, Barbecue: 100/100 · 100% of the leader · rank #11. Barbecue Seasoned Smoked …100/1002. Jalapeño Pepper Jack Smoked Sausage: 100/100 · 100% of the leader · rank #22. Jalapeño Pepper Jack Smok…100/1003. Polish Sausage: 100/100 · 100% of the leader · rank #33. Polish Sausage100/1004. Smoked Sausage: 100/100 · 100% of the leader · rank #44. Smoked Sausage100/1005. Premium Hickory Smoked Hot Link Sausage: 100/100 · 100% of the leader · rank #55. Premium Hickory Smoked Ho…100/100
High-band neighbours for Barbecue Seasoned Smoked Sausage, Barbecue (100/100) outside Silva sausage co..
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Barbecue Seasoned Smoked Sausage, Barbecue
100/100
Jalapeño Pepper Jack Smoked Sausage
100/100
Polish Sausage
100/100
Smoked Sausage
100/100
Premium Hickory Smoked Hot Link Sausage
100/100

How It Compares to Its Category

Among the 13,350 products we've scored in the Meats and their products category, the average safety score is 92.4/100. Barbecue Seasoned Smoked Sausage, Barbecue scores 7.6 points above that category average (100/100 vs. 92.4/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meats and their products products

Barbecue Seasoned Smoked Sausage, Barbecue lists 21 ingredients on its label

21 86th percentile a longer ingredient list than 86% of the 11,159 products we track

0–2: 79 products (1%). Below this entry. 2–4: 430 products (4%). Below this entry. 4–6: 612 products (5%). Below this entry. 6–8: 1,397 products (13%). Below this entry. 8–10: 1,485 products (13%). Below this entry. 10–12: 1,698 products (15%). Below this entry. 12–14: 1,463 products (13%). Below this entry. 14–16: 996 products (9%). Below this entry. 16–18: 734 products (7%). Below this entry. 18–20: 489 products (4%). Below this entry. 20–22: 377 products (3%). This entry sits in this band. 22–24: 277 products (2%). Above this entry. 24–26: 234 products (2%). Above this entry. 26–28: 140 products (1%). Above this entry. 28–30: 145 products (1%). Above this entry. 30–32: 92 products (1%). Above this entry. 32–34: 83 products (1%). Above this entry. 34–36: 66 products (1%). Above this entry. 36–38: 74 products (1%). Above this entry. 38–40: 50 products (0%). Above this entry. 40–42: 238 products (2%). Above this entry. This product 0 42 every published Meats and their products product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,159 products, bucketed in bands of 2. This entry: 21 (86th percentile). Data current as of July 2026.

0–2
79 products (1%)
2–4
430 products (4%)
4–6
612 products (5%)
6–8
1,397 products (13%)
8–10
1,485 products (13%)
10–12
1,698 products (15%)
12–14
1,463 products (13%)
14–16
996 products (9%)
16–18
734 products (7%)
18–20
489 products (4%)
20–22
377 products (3%)
22–24
277 products (2%)
24–26
234 products (2%)
26–28
140 products (1%)
28–30
145 products (1%)
30–32
92 products (1%)
32–34
83 products (1%)
34–36
66 products (1%)
36–38
74 products (1%)
38–40
50 products (0%)
40 and above
238 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Pork, Water, Bbq Seasoning (Sugar, Salt, Natural Smoke Flavor, Tomato Powder, Onion Powder, Spices, Garlic Powder, Natural Flavors), Cane Sugar, Vinegar, Brown Sugar, Celery Juice Powder, Natural Flavor, Cherry Juice Powder, Pea Protein, Hickory Flavor Dry (Potato Maltodextrin, Smoke Flavor).

Categories

Meats and their products Prepared meats Sausages

More from Silva sausage co.

High-score cross-brand comparables for Barbecue Seasoned Smoked Sausage, Barbecue

Neighbours outside Silva sausage co. with screening scores in the same high band as Barbecue Seasoned Smoked Sausage, Barbecue (100/100 here). The 1 same-brand link above stay within Silva sausage co.; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Sugar is the first flagged ingredient selected from Barbecue Seasoned Smoked Sausage, Barbecue's parsed label. Start with that ingredient’s source context, then compare the rest of this 21-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Sugar. Open Sugar
  • Compare Barbecue Seasoned Smoked Sausage, Barbecue's 0 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0050754106251: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.