Safe

6 Essential Electrolytes Tropical Variety Pack

by Ultima Replenisher

Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.

Barcode 0812338030129 · Serving size 1g

The verdict

6 Essential Electrolytes Tropical Variety Pack by Ultima Replenisher scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 25 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.

100/100
Safe safety score
0
flagged ingredients of 25 analyzed
Group 4
Ultra-processed
0812338030129
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About 6 Essential Electrolytes Tropical Variety Pack

6 Essential Electrolytes Tropical Variety Pack by Ultima Replenisher carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework.

The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, 6 Essential Electrolytes Tropical Variety Pack is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for 6 Essential Electrolytes Tropical Variety Pack
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Magnesium Citrate
2
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
3
Potassium Phosphate
4
Natural Raspberry And Blueberry Flavors With Other Natural Flavors
5
Calcium Lactate Gluconate
6
Potassium Aspartate
7
Malic Acid
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SYNERGIST
Safe GRAS
8
Calcium Ascorbate
ANTIOXIDANT
GRAS
9
Salt
Flavoring
Cut Back
10
Sodium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIMICROBIAL AGENT, COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
GRAS
11
Rebaudioside A
FLAVORING AGENT OR ADJUVANT
Listed
12
Stevia Leaf Extract
13
Spirulina Extract
COLOR OR COLORING ADJUNCT
Color Additive
14
Color
15
Zinc Citrate
16
Manganese Citrate
NUTRIENT SUPPLEMENT, SEQUESTRANT
GRAS
17
Natural Lemon And Raspberry Flavors With Other Natural Flavors
18
Calcium Lactate
DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, STABILIZER OR THICKENER
GRAS
19
Color Blend Beet Juice And Annatto Extract
20
Cherry Juice Powder
21
Natural Watermelon Flavor With Other Natural Flavors
22
Beet Extract
23
Organic Passionfruit Flavor
24
With Other Natural Flavors
25
Turmeric Extract

Full Ingredient List

magnesium citrate, citric acid, potassium phosphate, natural raspberry and blueberry flavors with other natural flavors, calcium lactate gluconate, potassium aspartate, malic acid, calcium ascorbate, salt (sodium chloride), rebaudioside A (organic stevia leaf extract), spirulina extract (color), zinc citrate, manganese citrate, natural lemon and raspberry flavors with other natural flavors, calcium lactate, color blend beet juice and annatto extract, cherry juice powder, malic acid, natural watermelon flavor with other natural flavors, beet extract (color), natural passionfruit flavor (with other natural flavors), turmeric extract (color), beet extract (color)

Data Sources

Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.