SunnyD
by Sunnyd
Contains 1 flagged ingredient
SunnyD by Sunnyd receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
SunnyD by Sunnyd carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, SunnyD is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 85/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | D | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
My 義 K C JUICE, SYRUP AND 2% OR LESS OF: CONCENTRATED ORANGE JUICE, CONCENTRATED TANGERINE CONCENTRATED LIME JUICE, CONCENTRATED GRAPEFRUIT JUICE, CONCENTRATED PEAR JUICE, CITRIC ACID, ASCORBIC ACID (VITAMIN C), THIAMIN HYDROCHLORIDE (VITAMIN B1), CANOLA OIL, SODIUM CITRATE, CELLULOSE 5.5% JUICE/CONTIENE 5% JUGO CONTAINS: WATER, HIGH FRUCTOSE CORN rition Facts s de Nutrición GRAPEFRUIT Container/8 Raciones Por Envase NATURAL FLAVORS, MODIFIED CORNSTARCH, Tamaño Por Ración 8 fl oz (240 mL) GUM, SUCRALOSE, SODIUM g/Cantidad Por Ración s/Calorías 60 Total Og Omg % Daily Value*/Valor Diario 0% 8% HEXAMETAPHOSPHATE, POTASSIUM SORBATE TO PROTECT FLAVOR, YELLOW #5, YELLOW #6 CALCIUM DISODIUM EDTA TO PROTECT COLOR CONTIENE: AGUA, JARABE DE MAÍZ CON ALTA FRUCTOSA Y UN 2% O MENOS DE JUGOS DE NARANJA CONCENTRADO, JUGO DE MANDARINA CONCENTRADO, JUGO DE MANZANA CONCENTRADO, JUGO DE LIMA CONCENTRADO, JUGO DE TORONJA CONCENTRADO, JUGO DE PERA CONCENTRADO, ACIDO CITRICO, ACIDO ASCORBICO (VITAMINA C), CLORHIDRATO DE e/Carbohidrato Total 16g 6% TIAMINA (VITAMINA B1), SABORES NATURALES, cares Total 14g dded Sugars 24% cares Añadidos 100% Thiamin/Tiamina 15 urated fat MAICENA MODIFICADA, ACEITE DE CANOLA, CITRATO DE SODIO, GOMA DE CELULOSA, SUCRALOSA, HEXAMETAFOSFATO DE SODIO, BATO DE POTASIO PARA CONSERVAR EL GR, AMARILLO NUM. 5. AMARILLO NUM. 6 TATO CALCIO DISODICO PARA CORVAR EL COLOR. 8 utter TRUAL T THINE ANOTHER ASINDA ONE OF A
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
