rojos 5 layers dip
Contains 1 flagged ingredient
rojos 5 layers dip receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
rojos 5 layers dip carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, rojos 5 layers dip is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
cooked tomatões (tomatoes, ?), r 26 servings per container tomato juice), sour serving size 2 tbsp (30g) peppers (jalapeño, r cream (cultured cream), anaheim, green bell), cheddar cheese 5(cultured pasteurized milk, salt, enzymes, annatto color, amount per serving r calories 35 % daily value* natamycin [natural mold total fat 2g 3% inhibitor]), tomato paste, onions, avocado, 5% contains 2% or less: saturated fat 1g trans fat 0g green chiles (green r cholesterol 5mg 2% chiles, water), cilantro, salt, spices, distilled sodium 140mg %9 vinegar, modified corn total carbohydrate 3g 1% starch, paprika, garlic dietary fiber 1g total sugars 1g and onion powder, 4% carrot fiber, water, r gums (xanthan, guar, includes og added sugars 0% locust bean), whey, gelatin (beef), sodium tripolyphosphate, carrageenan, calcium 0% | sulfate, citric acid, 2% | ascorbic acid, calcium 0% chloride, lard, lactic acid, sugar, natural 2% | flavors, sodium benzoate and potassium sorbate (maintains freshness). contains: milk and soy. protein 1g vitamin d omcg calcium 30mg iron omg r. r potassium 100mg the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. r simply fresh foods, inc. buena park, ca 90620 recipes & use ideas at www.rojossalsa.com r.
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
