Safe

Crispbread

by Schar

Open Food Facts label for barcode 0046296226090 · Schar · Crackers. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0046296226090 · Serving size 2 pieces (14 g)

The verdict

Crispbread by Schar scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 4 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. Its short parsed label begins Rice Flour, Corn Flour, Sugar, so the useful next step is to inspect those few components directly rather than infer from the composite score. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 4 analyzed
Group 3
Processed foods
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 3

Processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

96226090 · Open Food Facts · July 2026

Crispbread label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-SHORT 4 ing. REG-PART 50% reg. NOVA-G3 G3 processed NUTRI-D Nutri-D RANK-LONG Len top 98% LEAD-FLAG Sugar PHOTO-FINISH Horseradish Cheddar · ±0 BOOK-OFF …226090 · July 2026

2 of 4 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sugar). Source sheet 96226090 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Horseradish Cheddar · Nearest score peer is Horseradish Cheddar at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.

Cross-brand screening score neighbourhood

1. Crispbread: 100/100 · 100% of the leader · rank #11. Crispbread100/1002. Horseradish Cheddar: 100/100 · 100% of the leader · rank #22. Horseradish Cheddar100/1003. Bay scallops: 100/100 · 100% of the leader · rank #33. Bay scallops100/1004. Almond Biscuit Sticks: 100/100 · 100% of the leader · rank #44. Almond Biscuit Sticks100/1005. BBQ Beef Yakisoba: 100/100 · 100% of the leader · rank #55. BBQ Beef Yakisoba100/100
High-band neighbours for Crispbread (100/100) outside Schar.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Crispbread
100/100
Horseradish Cheddar
100/100
Bay scallops
100/100
Almond Biscuit Sticks
100/100
BBQ Beef Yakisoba
100/100

How It Compares to Its Category

Among the 177 products we've scored in the Crackers category, the average safety score is 98.2/100. Crispbread scores 1.8 points above that category average (100/100 vs. 98.2/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Crackers products

Crispbread lists 4 ingredients on its label

4 2nd percentile a longer ingredient list than 2% of the 160 products we track

2–4: 3 products (2%). Below this entry. 4–6: 3 products (2%). This entry sits in this band. 6–8: 8 products (5%). Above this entry. 8–10: 9 products (6%). Above this entry. 10–12: 13 products (8%). Above this entry. 12–14: 14 products (9%). Above this entry. 14–16: 9 products (6%). Above this entry. 16–18: 14 products (9%). Above this entry. 18–20: 23 products (14%). Above this entry. 20–22: 9 products (6%). Above this entry. 22–24: 6 products (4%). Above this entry. 24–26: 6 products (4%). Above this entry. 26–28: 6 products (4%). Above this entry. 28–30: 4 products (3%). Above this entry. 30–32: 7 products (4%). Above this entry. 32–34: 6 products (4%). Above this entry. 34–36: 7 products (4%). Above this entry. 36–38: 1 products (1%). Above this entry. 38–40: 4 products (3%). Above this entry. 40–42: 8 products (5%). Above this entry. This product 2 42 every published Crackers product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

160 products, bucketed in bands of 2. This entry: 4 (2nd percentile). Data current as of July 2026.

2–4
3 products (2%)
4–6
3 products (2%)
6–8
8 products (5%)
8–10
9 products (6%)
10–12
13 products (8%)
12–14
14 products (9%)
14–16
9 products (6%)
16–18
14 products (9%)
18–20
23 products (14%)
20–22
9 products (6%)
22–24
6 products (4%)
24–26
6 products (4%)
26–28
6 products (4%)
28–30
4 products (3%)
30–32
7 products (4%)
32–34
6 products (4%)
34–36
7 products (4%)
36–38
1 products (1%)
38–40
4 products (3%)
40 and above
8 products (5%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 160 Crackers products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

RICE FLOUR, CORN FLOUR, SUGAR, SALT

Categories

Crackers

High-score cross-brand comparables for Crispbread

Neighbours outside Schar with screening scores in the same high band as Crispbread (100/100 here). The 5 same-brand links above stay within Schar; these peers cross brands.

Same high-band screening score

Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).

Follow the flagged-label evidence

Follow the flagged-label evidence

Sugar is the first flagged ingredient selected from Crispbread's parsed label. Start with that ingredient’s source context, then compare the rest of this 4-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Sugar. Open Sugar
  • Compare Crispbread's 0 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0046296226090: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.