Safe

Gorton's, simply bake shrimp, classic scampi

by Gorton's

Open Food Facts label for barcode 0044400125604 · Gorton's · Seafood. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0044400125604 · Serving size 4 ONZ (113 g)

The verdict

Gorton's, simply bake shrimp, classic scampi by Gorton's scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 33 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 33-component record, beginning with Shrimp, Sodium Di-, Tri-. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 33 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

73/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00125604 · Open Food Facts · July 2026

Gorton's, simply bake shrimp, classic scampi label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 33 ing. REG-SPARSE 18% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-SHORT Len top 6% LEAD-RARE Sodium Bisulfite PHOTO-FINISH Crunchy Butterfly Shrimp · ±0 BOOK-OFF …125604 · July 2026

6 of 33 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Bisulfite). Source sheet 00125604 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Crunchy Butterfly Shrimp In Delicious Panko Breadcrumbs · Nearest score peer is Crunchy Butterfly Shrimp In Delicious Panko Breadcrumbs at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Gorton's, simply bake shrimp, classic scampi: 100/100 · 100% of the leader · rank #11. Gorton's, simply bake shr…100/1002. Crunchy Butterfly Shrimp In Delicious Panko Breadcrumbs: 100/100 · 100% of the leader · rank #22. Crunchy Butterfly Shrimp …100/1003. Fish Sticks: 100/100 · 100% of the leader · rank #33. Fish Sticks100/1004. Fish Fillets: 100/100 · 100% of the leader · rank #44. Fish Fillets100/1005. Crunchy Fish Sticks: 100/100 · 100% of the leader · rank #55. Crunchy Fish Sticks100/100
High-band neighbours for Gorton's, simply bake shrimp, classic scampi (100/100) outside Gorton's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Gorton's, simply bake shrimp, classic scampi
100/100
Crunchy Butterfly Shrimp In Delicious Panko Breadcrumbs
100/100
Fish Sticks
100/100
Fish Fillets
100/100
Crunchy Fish Sticks
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Gorton's, simply bake shrimp, classic scampi scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Seafood products

Gorton's, simply bake shrimp, classic scampi lists 33 ingredients on its label

33 94th percentile a longer ingredient list than 94% of the 4,524 products we track

0–2: 39 products (1%). Below this entry. 2–4: 1,326 products (29%). Below this entry. 4–6: 1,158 products (26%). Below this entry. 6–8: 327 products (7%). Below this entry. 8–10: 167 products (4%). Below this entry. 10–12: 156 products (3%). Below this entry. 12–14: 185 products (4%). Below this entry. 14–16: 129 products (3%). Below this entry. 16–18: 152 products (3%). Below this entry. 18–20: 124 products (3%). Below this entry. 20–22: 112 products (2%). Below this entry. 22–24: 74 products (2%). Below this entry. 24–26: 77 products (2%). Below this entry. 26–28: 75 products (2%). Below this entry. 28–30: 53 products (1%). Below this entry. 30–32: 56 products (1%). Below this entry. 32–34: 52 products (1%). This entry sits in this band. 34–36: 37 products (1%). Above this entry. 36–38: 25 products (1%). Above this entry. 38–40: 20 products (0%). Above this entry. 40–42: 180 products (4%). Above this entry. This product 0 42 every published Seafood product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

4,524 products, bucketed in bands of 2. This entry: 33 (94th percentile). Data current as of July 2026.

0–2
39 products (1%)
2–4
1,326 products (29%)
4–6
1,158 products (26%)
6–8
327 products (7%)
8–10
167 products (4%)
10–12
156 products (3%)
12–14
185 products (4%)
14–16
129 products (3%)
16–18
152 products (3%)
18–20
124 products (3%)
20–22
112 products (2%)
22–24
74 products (2%)
24–26
77 products (2%)
26–28
75 products (2%)
28–30
53 products (1%)
30–32
56 products (1%)
32–34
52 products (1%)
34–36
37 products (1%)
36–38
25 products (1%)
38–40
20 products (0%)
40 and above
180 products (4%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 4,524 Seafood products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Shrimp, sauce. shrimp: shrimp, sodium di-, tri-, and polyphosphate (to retain moisture), sodium bisulfite (preservative). sauce: water, margarine [palm oil, water, soybean oil, salt, natural flavor, soy lecithin, beta carotene (color), vitamin a palmitate (preservative)], modified corn starch, garlic powder, gelatin, maltodextrin, parmesan and romano cheese (milk, cheese culture, salt, enzymes), butter (cream, salt), salt, natural flavor, whey, spices, parsley, nonfat milk, dehydrated roasted garlic, dehydrated onion, colored with turmeric and annatto extracts.

Categories

Seafood Frozen foods Frozen seafood

High-score cross-brand comparables for Gorton's, simply bake shrimp, classic scampi

Neighbours outside Gorton's with screening scores in the same high band as Gorton's, simply bake shrimp, classic scampi (100/100 here). The 5 same-brand links above stay within Gorton's; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Gorton's, simply bake shrimp, classic scampi has a longer ingredient list than 94% of its Seafood category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0044400125604: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.