chewy Chips Ahoy! chocolatey cookies with HERSHEY'S fudge filling
by Chips Ahoy!
Contains 1 flagged ingredient
chewy Chips Ahoy! chocolatey cookies with HERSHEY'S fudge filling by Chips Ahoy! receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
chewy Chips Ahoy! chocolatey cookies with HERSHEY'S fudge filling by Chips Ahoy! carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, chewy Chips Ahoy! chocolatey cookies with HERSHEY'S fudge filling is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Rackworks.com/Our Recipes BA TIME IS APPROXIMATE. DO NO PACKAGE. KEEP KIDS SAFE! CHIL PREPARE WITHOUT ADULT Jutrition Facts about 14 servings per container 2 cookies (31g) Serving size Amount per serving Calories Total Fat 7g Saturated Fat 3g Trans Fat 0g Cholesterol Omg Sodium 115mg 140 % Daily Value" 9% 15% 0% 5% Total Carbohydrate 20g 7% Dietary Fiber less than 1g 3% Total Sugars 11g Includes 11g Added Sugars 22% Protein 1g Vitamin D 0mcg Calcium 10mg Iron 1.4mg Potassium 70mg 0% 0% 8% 0% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, PALM OIL, INVERT SUGAR, COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, COCOA, DEXTROSE, PALM AND/OR PALM KERNEL OIL, CORNSTARCH, MILK, WHEY, LEAVENING (BAKING SODA, AMMONIUM PHOSPHATE), SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR. CONTAINS: MILK, WHEAT, SOY. MONDELEZ GLOBAL LLC, EAST HANOVER, NJ 07936 USA CONTAINS A BIOENGINEERED FOOD INGREDIENT MADE IN MEXICO
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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