Concern

Base

Open Food Facts label for barcode 0041512105647 · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0041512105647 · Serving size 1.25 tsp (7 g)

The verdict

Base scores 65/100 in PlainFoodSafe's ingredient screening. We compared its 16 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. The 16-component label is layered, beginning with Hydrolyzed Corn Gluten, Wheat Gluten And Soy Protein, Salt. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

65/100
Concern safety score
3
Few flagged · of 16 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

40/100

Grade D

Ingredient Safety

65/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

12105647 · Open Food Facts · July 2026

Base label screening desk

SCORE-CONC 65/100 FLAG-FEW 3 flagged LEN-LAYERED 16 ing. REG-PART 31% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-LONG Len top 83% LEAD-FLAG Propyl Gallate PHOTO-SOLO No peers BOOK-OFF …105647 · July 2026

5 of 16 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Propyl Gallate). Source sheet 12105647 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Base scores 28.6 points below that category average (65/100 vs. 93.6/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Base lists 16 ingredients on its label

16 17th percentile a longer ingredient list than 17% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). This entry sits in this band. 18–20: 552 products (5%). Above this entry. 20–22: 545 products (5%). Above this entry. 22–24: 550 products (5%). Above this entry. 24–26: 552 products (5%). Above this entry. 26–28: 552 products (5%). Above this entry. 28–30: 574 products (5%). Above this entry. 30–32: 517 products (5%). Above this entry. 32–34: 466 products (4%). Above this entry. 34–36: 451 products (4%). Above this entry. 36–38: 443 products (4%). Above this entry. 38–40: 388 products (3%). Above this entry. 40–42: 3,204 products (28%). Above this entry. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 16 (17th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Hydrolyzed corn gluten, wheat gluten and soy protein, salt, dextrose, beef fat (bha, propyl gallate, citric acid added to help protect flavor), palm oil and soybean oil, monosodium glutamate, soybean oil, dehydrated onion, beef extract, spice, caramel color, natural flavoring.

Other products containing Wheat Gluten And Soy Protein

Wheat Gluten And Soy Protein is the least common ingredient on this label, appearing in 7 products across the catalog. See its safety profile.

Categories

Meals Soups

Follow the flagged-label evidence

Follow the flagged-label evidence

Propyl Gallate is the first flagged ingredient selected from Base's parsed label. Start with that ingredient’s source context, then compare the rest of this 16-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Propyl Gallate. Open Propyl Gallate
  • Compare Base's 3 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0041512105647: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.