Friendly Farms Grade A Pasteurized Sour Cream
Friendly Farms Grade A Pasteurized Sour Cream by Aldi, Friendly Farms receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Friendly Farms Grade A Pasteurized Sour Cream by Aldi, Friendly Farms carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Not classified | OpenFoodFacts |
| Nutri-Score | D | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Amount Per Serving%DV Nutrition Facts Serving Stze 2 Tbsp (30g) Servings about 15 Calories 60 Calories from Fat 50 Parent Daily Values (DV) are bed on a 2,000 calorle det. Amount Per Serving Total Fat 6g 8% Total Carb 2g 1% 17% Dietary Fiber Og 0% Sat Fat 3.5g Trans Fat Og Sugars 2g Cholesterol 15mg 5% Protein 1g Sodium 15mg 1% Vitamin A 4% Vitamin C 0% . Calcium 4% Iron 0% NGREDIENTS: PASTEURIZED CULTURED CREAM AND MILK WITH NATURAL BNZYMES, CONTAINS:MILK. Distributed by ALDI Inc. Batavia, IL 60510 Pent & 30-13 EP REFRIGERATED 9O MOY FREEZE PACKAGING DISPOSAL DOUBLE GUARANTEE REPLACE THE PRODUCT REFUND YOUR MONEY www.ALDI.us GLUTEN FREE PLASTIC TUB& LID nc has been shown In milk from cows treated gowh homone rEST and non rBST treated cows 048
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
