Creamy supreme sugar-free vanilla frosting
by Pillsbury
Contains 1 flagged ingredient
Creamy supreme sugar-free vanilla frosting by Pillsbury receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Creamy supreme sugar-free vanilla frosting by Pillsbury carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Creamy supreme sugar-free vanilla frosting is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 85/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
acd, antioxidants (ascorbyl palmitate, mixed tocopherols, chamomile and rosemary extac shet oue to malttol syrup, sorbitol and isomalt). omains a bioengineered food ingredient. ravor, potassium sorbate (preservative), sucralose (non nutritive sweetener), soy lent total fat 6g facts sat fat 3g 15% trans fat 0g 4bout 14 servings serv size 2 tbsp (30g) sodium 60mg 3% total carb 17g 6% total sugars 0g calories per serving 100 incl og added sugars 0% sugar alc 10g nov=%daily value protein 0g not a significant source of cholest, fibe, vit d, calcium, iron and potas. es: maltitol syrup, palm oil, water, maltodextrin, sorbitol, polydextrose, s gellulose, contains 2% or less of: modified corn starch, citrus fiber, mono a biacial color including yellow 5 and red 40, polysorbate 60, guar gum, naiu putassium sorbate (preservative), sucralose (non nutritive sweetenen bie contains soybean ingredients. sthibuted by: ©/® hometown food company, w. madison, chicago, il 60661 usa es consumption may cause a laxative best if used by: jun 24 2022 1 175 501 07 m
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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