Safe

Homestyle new england style clam chowder ready to serve soup, new england style clam chowder

by Weis

Open Food Facts label for barcode 0041497336319 · Weis · Canned foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0041497336319 · Serving size 1 cup (245 g)

The verdict

Homestyle new england style clam chowder ready to serve soup, new england style clam chowder by Weis scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 28 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The 28-component label is layered, beginning with Water, Potatoes, Clam Meat. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 28 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

65/100

Grade B-

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

97336319 · Open Food Facts · July 2026

Homestyle new england style clam chowder ready to serve soup, new england style clam chowder label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-LAYERED 28 ing. REG-SPARSE 18% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-MID Len top 21% LEAD-FLAG Carrageenan PHOTO-FINISH Weis quality, chunky · ±0 BOOK-OFF …336319 · July 2026

5 of 28 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 97336319 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Weis quality, chunky beef with vegetables ready-to-serve soup · Nearest score peer is Weis quality, chunky beef with vegetables ready-to-serve soup at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Homestyle new england style clam chowder ready to serve soup, new england style clam chowder: 95/100 · 100% of the leader · rank #11. Homestyle new england sty…95/1002. Weis quality, chunky beef with vegetables ready-to-serve soup: 95/100 · 100% of the leader · rank #22. Weis quality, chunky beef…95/1003. Beef Flavored Broth: 95/100 · 100% of the leader · rank #33. Beef Flavored Broth95/1004. Original beef flavored broth, original: 95/100 · 100% of the leader · rank #44. Original beef flavored br…95/1005. Cream Of Mushroom Condensed Soup: 95/100 · 100% of the leader · rank #55. Cream Of Mushroom Condens…95/100
High-band neighbours for Homestyle new england style clam chowder ready to serve soup, new england style clam chowder (95/100) outside Weis.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Homestyle new england style clam chowder ready to serve soup, new england style clam chowder
95/100
Weis quality, chunky beef with vegetables ready-to-serve soup
95/100
Beef Flavored Broth
95/100
Original beef flavored broth, original
95/100
Cream Of Mushroom Condensed Soup
95/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Homestyle new england style clam chowder ready to serve soup, new england style clam chowder scores 1.4 points above that category average (95/100 vs. 93.6/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Canned foods products

Homestyle new england style clam chowder ready to serve soup, new england style clam chowder lists 28 ingredients on its label

28 79th percentile a longer ingredient list than 79% of the 2,784 products we track

0–2: 2 products (0%). Below this entry. 2–4: 58 products (2%). Below this entry. 4–6: 123 products (4%). Below this entry. 6–8: 148 products (5%). Below this entry. 8–10: 226 products (8%). Below this entry. 10–12: 301 products (11%). Below this entry. 12–14: 233 products (8%). Below this entry. 14–16: 246 products (9%). Below this entry. 16–18: 182 products (7%). Below this entry. 18–20: 165 products (6%). Below this entry. 20–22: 133 products (5%). Below this entry. 22–24: 133 products (5%). Below this entry. 24–26: 123 products (4%). Below this entry. 26–28: 116 products (4%). Below this entry. 28–30: 124 products (4%). This entry sits in this band. 30–32: 78 products (3%). Above this entry. 32–34: 95 products (3%). Above this entry. 34–36: 65 products (2%). Above this entry. 36–38: 49 products (2%). Above this entry. 38–40: 61 products (2%). Above this entry. 40–42: 123 products (4%). Above this entry. This product 0 42 every published Canned foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

2,784 products, bucketed in bands of 2. This entry: 28 (79th percentile). Data current as of July 2026.

0–2
2 products (0%)
2–4
58 products (2%)
4–6
123 products (4%)
6–8
148 products (5%)
8–10
226 products (8%)
10–12
301 products (11%)
12–14
233 products (8%)
14–16
246 products (9%)
16–18
182 products (7%)
18–20
165 products (6%)
20–22
133 products (5%)
22–24
133 products (5%)
24–26
123 products (4%)
26–28
116 products (4%)
28–30
124 products (4%)
30–32
78 products (3%)
32–34
95 products (3%)
34–36
65 products (2%)
36–38
49 products (2%)
38–40
61 products (2%)
40 and above
123 products (4%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 2,784 Canned foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Water, potatoes, clam meat, soybean oil, contains less than 2% of: modified corn starch, celery, onions, salt, soy protein concentrate, butter (cream, salt), cream, sugar, clam base (cooked clams, salt, flavorings, unsalted butter [cream, flavoring], potato flour), clam extract, monosodium glutamate, carrageenan, parsley flakes, onion powder, spice, disodium inosinate, disodium guanylate, beta carotene (for color).

Categories

Canned foods Meals Soups Canned meals Canned soups

High-score cross-brand comparables for Homestyle new england style clam chowder ready to serve soup, new england style clam chowder

Neighbours outside Weis with screening scores in the same high band as Homestyle new england style clam chowder ready to serve soup, new england style clam chowder (95/100 here). The 5 same-brand links above stay within Weis; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Carrageenan is the first flagged ingredient selected from Homestyle new england style clam chowder ready to serve soup, new england style clam chowder's parsed label. Start with that ingredient’s source context, then compare the rest of this 28-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
  • Compare Homestyle new england style clam chowder ready to serve soup, new england style clam chowder's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0041497336319: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.