Brachs Caramel Candy Corn
Contains 1 flagged ingredient
Brachs Caramel Candy Corn receives a safety score of 75/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Brachs Caramel Candy Corn carries a composite safety score of 75/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Brachs Caramel Candy Corn is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 75/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
confectioner's glaze (shellac alt natural & artiricial flavor, carame aur gelatin, homet titanum dickide (colorsieil ellowe is s red 3, citric acid, ele acts about 3 servings er container rving size dieces (31g) glories 110 3% aa nutrient in 10% contributes to a sodium 70mg total carbohydrate 28g total sugars 23g includes 23g added sugars protein og pool yo daily diet, 2.000 sroduct was manrred ina et calories a day is tents peanuts, soy ed in the m of uthe prioducts manrctred by fecandy c nutrition advice calcium 98g 110 8% sabty tmings smal ict saast not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin d, iron and potassium. ratertty became lodg hen brachs caramel taste the joy of everyday moments wibhour confections. sharea ittia, ora esour 00 get in touch he % daily value confectionery's glaze (shellatalt naturale 151296 2l90 0 1175vrx11
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.