Non-Dairy Dessert Topping
by Springfield
Open Food Facts label for barcode 0041380551270 · Springfield · Baking-decorations. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Non-Dairy Dessert Topping by Springfield scores 90/100 in PlainFoodSafe's ingredient screening. We compared its 13 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. This is a focused 13-component label led by Water, Palm Kernel Oil, Sugar; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.
- 90/100
- Safe safety score
- 2
- Few flagged · of 13 analyzed
- Group 4
- Ultra-processed
- D
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
58/100
Grade C
Ingredient Safety
90/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
D
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
80551270 · Open Food Facts · July 2026
Non-Dairy Dessert Topping label screening desk
8 of 13 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sorbitol). Source sheet 80551270 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Apple Caramel Blossoms · Nearest score peer is Apple Caramel Blossoms at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.
A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 2,509 products we've scored in the Baking-decorations category, the average safety score is 65.2/100. Non-Dairy Dessert Topping scores 24.8 points above that category average (90/100 vs. 65.2/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Baking-decorations products
Non-Dairy Dessert Topping lists 13 ingredients on its label
13 55th percentile a longer ingredient list than 55% of the 2,313 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 13 products (1%)
- 2–4
- 46 products (2%)
- 4–6
- 171 products (7%)
- 6–8
- 322 products (14%)
- 8–10
- 264 products (11%)
- 10–12
- 335 products (14%)
- 12–14
- 253 products (11%)
- 14–16
- 201 products (9%)
- 16–18
- 186 products (8%)
- 18–20
- 161 products (7%)
- 20–22
- 106 products (5%)
- 22–24
- 78 products (3%)
- 24–26
- 69 products (3%)
- 26–28
- 41 products (2%)
- 28–30
- 28 products (1%)
- 30–32
- 13 products (1%)
- 32–34
- 8 products (0%)
- 34–36
- 3 products (0%)
- 36–38
- 3 products (0%)
- 38–40
- 4 products (0%)
- 40 and above
- 8 products (0%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 2,313 Baking-decorations products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 90/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 13 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Water, hydrogenated palm kernel oil, sugar, dextrose, contains less than 2% of: sorbitol, sodium caseinate* (a milk derivative), mono and diglycerides, carrageenan, polysorbate 80, sorbitan monostearate, natural and artificial flavor, salt. propellant: nitrous oxide.
Other products containing Nitrous Oxide
Nitrous Oxide is the least common ingredient on this label, appearing in 181 products across the catalog. See its safety profile.
Categories
More from Springfield
High-score cross-brand comparables for Non-Dairy Dessert Topping
Neighbours outside Springfield with screening scores in the same high band as Non-Dairy Dessert Topping (90/100 here). The 5 same-brand links above stay within Springfield; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (2 flagged of 13 on 0041380551270).
Medium-label peers (9–20 ingredients)
Nearest cross-brand labels by linked ingredient count (13 on 0041380551270).
Follow the flagged-label evidence
Follow the flagged-label evidence
Sorbitol is the first flagged ingredient selected from Non-Dairy Dessert Topping's parsed label. Start with that ingredient’s source context, then compare the rest of this 13-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Sorbitol. Open Sorbitol
- Compare Non-Dairy Dessert Topping's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0041380551270: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.