Caution

Romano Cheese Seasoning Blend

by Tone's

Open Food Facts label for barcode 0041351001452 · Tone's · Condiments. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0041351001452 · Serving size 0.25 tsp (1.3 g)

The verdict

Romano Cheese Seasoning Blend by Tone's scores 75/100 in PlainFoodSafe's ingredient screening. We compared its 13 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. This is a focused 13-component label led by Palm Oil, Garlic, Romano Cheese From Cow's Milk; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.

75/100
Caution safety score
1
One flagged · of 13 analyzed
Group 4
Ultra-processed
0041351001452
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

53/100

Grade C-

Ingredient Safety

75/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

51001452 · Open Food Facts · July 2026

Romano Cheese Seasoning Blend label screening desk

SCORE-CAUT 75/100 FLAG-ONE 1 flagged LEN-FOCUSED 13 ing. REG-SPARSE 23% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-LONG Len top 56% LEAD-FLAG Yellow 5 PHOTO-FINISH Lemon Pepper Seasoning · ±0 BOOK-OFF …001452 · July 2026

3 of 13 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Yellow 5). Source sheet 51001452 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Lemon Pepper Seasoning Blend · Nearest score peer is Lemon Pepper Seasoning Blend at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.

Cross-brand screening score neighbourhood

1. Romano Cheese Seasoning Blend: 75/100 · 100% of the leader · rank #11. Romano Cheese Seasoning B…75/1002. Lemon Pepper Seasoning Blend: 75/100 · 100% of the leader · rank #22. Lemon Pepper Seasoning Bl…75/1003. Lemon Pepper Seasoning Blend: 75/100 · 100% of the leader · rank #33. Lemon Pepper Seasoning Bl…75/1004. SALMON TERIYAKI ONIGIRI: 75/100 · 100% of the leader · rank #44. SALMON TERIYAKI ONIGIRI75/1005. Italian Chef, Macaroni & Cheese Dinner: 75/100 · 100% of the leader · rank #55. Italian Chef, Macaroni & …75/100
Nearest cross-brand screening scores for Romano Cheese Seasoning Blend (75/100 on 13 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Romano Cheese Seasoning Blend
75/100
Lemon Pepper Seasoning Blend
75/100
Lemon Pepper Seasoning Blend
75/100
SALMON TERIYAKI ONIGIRI
75/100
Italian Chef, Macaroni & Cheese Dinner
75/100

How It Compares to Its Category

Among the 31,268 products we've scored in the Condiments category, the average safety score is 98.3/100. Romano Cheese Seasoning Blend scores 23.3 points below that category average (75/100 vs. 98.3/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Condiments products

Romano Cheese Seasoning Blend lists 13 ingredients on its label

13 44th percentile a longer ingredient list than 44% of the 27,084 products we track

0–2: 186 products (1%). Below this entry. 2–4: 1,031 products (4%). Below this entry. 4–6: 1,392 products (5%). Below this entry. 6–8: 2,093 products (8%). Below this entry. 8–10: 2,811 products (10%). Below this entry. 10–12: 3,070 products (11%). Below this entry. 12–14: 2,818 products (10%). This entry sits in this band. 14–16: 2,724 products (10%). Above this entry. 16–18: 2,451 products (9%). Above this entry. 18–20: 2,045 products (8%). Above this entry. 20–22: 1,563 products (6%). Above this entry. 22–24: 1,244 products (5%). Above this entry. 24–26: 934 products (3%). Above this entry. 26–28: 694 products (3%). Above this entry. 28–30: 551 products (2%). Above this entry. 30–32: 420 products (2%). Above this entry. 32–34: 246 products (1%). Above this entry. 34–36: 196 products (1%). Above this entry. 36–38: 135 products (0%). Above this entry. 38–40: 134 products (0%). Above this entry. 40–42: 346 products (1%). Above this entry. This product 0 42 every published Condiments product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

27,084 products, bucketed in bands of 2. This entry: 13 (44th percentile). Data current as of July 2026.

0–2
186 products (1%)
2–4
1,031 products (4%)
4–6
1,392 products (5%)
6–8
2,093 products (8%)
8–10
2,811 products (10%)
10–12
3,070 products (11%)
12–14
2,818 products (10%)
14–16
2,724 products (10%)
16–18
2,451 products (9%)
18–20
2,045 products (8%)
20–22
1,563 products (6%)
22–24
1,244 products (5%)
24–26
934 products (3%)
26–28
694 products (3%)
28–30
551 products (2%)
30–32
420 products (2%)
32–34
246 products (1%)
34–36
196 products (1%)
36–38
135 products (0%)
38–40
134 products (0%)
40 and above
346 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 27,084 Condiments products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 75/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 13 labeled). The floor is 0 when deductions exceed 100.

Full Ingredient List

Palm Oil, Dehydrated Garlic, Romano Cheese From Cow'S Milk (Cultured, Pasteurized Part-Skim Milk, Salt, Enzymes), Salt, Food Starch-Modified, Parsley, Yellow 5 Lake, Natural Flavor, Soy Lecithin, Less Than 2% Silicon Dioxide To Prevent Caking.

Other products containing Less Than 2% Silicon Dioxide To Prevent Caking

Less Than 2% Silicon Dioxide To Prevent Caking is the least common ingredient on this label, appearing in 48 products across the catalog. See its safety profile.

Categories

Condiments

Mid-score cross-brand comparables for Romano Cheese Seasoning Blend

Neighbours outside Tone's near Romano Cheese Seasoning Blend's mid-band score (75/100). The 5 same-brand links above stay within Tone's; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Yellow 5 is the first flagged ingredient selected from Romano Cheese Seasoning Blend's parsed label. Start with that ingredient’s source context, then compare the rest of this 13-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Yellow 5. Open Yellow 5
  • Compare Romano Cheese Seasoning Blend's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0041351001452: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.